Spicy Honey Pepper Chicken with Mac and Cheese

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Spicy Honey Pepper Chicken served with mac and cheese, delicious meal idea.

Why Make This Recipe

Spicy Honey Pepper Chicken with Mac and Cheese is a delightful combination of flavors and textures. The sweetness from the honey, the kick from the black pepper, and the creaminess of the mac and cheese make it a perfect dish for any occasion. Whether you’re cooking for your family or hosting friends, this recipe brings a comforting and satisfying meal to the table.

How to Make Spicy Honey Pepper Chicken with Mac and Cheese

Ingredients

  • 4 chicken thighs
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon paprika

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, soy sauce, black pepper, garlic powder, and salt to create a marinade.
  3. Coat the chicken thighs with the marinade and let sit for 15 minutes.
  4. Bake the chicken in the oven for 25-30 minutes or until cooked through and crispy.
  5. Meanwhile, cook elbow macaroni according to package instructions.
  6. In a saucepan, melt butter over medium heat, then add milk and bring to a simmer.
  7. Stir in shredded cheese and cook until melted and smooth.
  8. Combine cooked macaroni with the cheese sauce and add paprika for flavor.
  9. Serve the Spicy Honey Pepper Chicken on a bed of creamy mac and cheese.
Spicy Honey Pepper Chicken with Mac and Cheese

How to Serve Spicy Honey Pepper Chicken with Mac and Cheese

Serve the chicken hot over a generous helping of mac and cheese. You can garnish with extra black pepper or a sprinkle of paprika for a pop of color. A side salad or steamed vegetables can complement the dish well.

How to Store Spicy Honey Pepper Chicken with Mac and Cheese

Store any leftovers in an airtight container in the refrigerator. The chicken can keep well for 3-4 days, while the mac and cheese should be consumed within 2-3 days for the best taste and texture. Reheat the dish in the oven or microwave before serving again.

Tips to Make Spicy Honey Pepper Chicken with Mac and Cheese

  • Let the chicken marinate for longer if you have time; it enhances the flavor.
  • Add breadcrumbs on top of the mac and cheese before baking for a crunchy texture.
  • Use different types of cheese for the mac and cheese, like mozzarella or gouda, for a unique taste.

Variation

You can swap out chicken thighs for chicken breasts if you prefer leaner meat. For a vegetarian version, substitute the chicken with roasted vegetables or tofu, and keep the mac and cheese recipe the same.

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so check them earlier.

How spicy is this dish?
The spiciness comes from the black pepper. You can adjust the amount or leave it out for a milder flavor.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and mac and cheese in advance. Just reheat them before serving for the best results.