why make this recipe
Spring Blossom Cookies are perfect for celebrating the arrival of spring. These cookies are not only delicious but also visually appealing with their colorful decoration. They bring a touch of brightness to any gathering or special occasion. Whether for a picnic, a bake sale, or just to enjoy at home, these cookies will surely bring smiles to everyone’s faces.
how to make Spring Blossom Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup colored sugar (for decorating)
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets.
- Decorate each ball with colored sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Spring Blossom Cookies
These cookies can be served warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of tea. Arrange them on a nice platter for a festive look, making them great for parties or family gatherings.
how to store Spring Blossom Cookies
To keep your Spring Blossom Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want them to last longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
tips to make Spring Blossom Cookies
- Make sure your butter is softened but not melted for the best texture.
- You can use different colored sugars for decoration to match any theme or occasion.
- Don’t overbake the cookies—take them out when they are just golden around the edges for a soft center.
- You can add sprinkles or mini chocolate chips to the dough for extra fun and flavor.
variation
For a different flavor, try substituting the almond extract with lemon or orange extract. This will give the cookies a fresh citrus twist that is perfect for spring. You can also try adding nuts or dried fruits to the dough for added texture.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cookies may have a denser texture and a slightly different flavor.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it is designed for baking to get the best results.
3. Can I freeze the dough before baking?
Yes, you can freeze the dough. Roll it into balls and place them in a freezer bag. When you’re ready to bake, just take them out and bake them straight from the freezer, adding an extra minute or two to the baking time.