Why Make This Recipe
Steakhouse Potato Salad is not just any potato salad; it’s a hearty, creamy, and flavorful side dish that will complement any meal. This recipe takes the classic potato salad to another level with the addition of crispy bacon, sharp cheddar cheese, and a tangy dressing. It’s perfect for barbecues, family gatherings, or even as a comforting side for a simple weeknight dinner. You’ll love how easy it is to make and how much flavor it packs!
How to Make Steakhouse Potato Salad
Ingredients:
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Directions:
- Place the cubed red potatoes into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, cook the potatoes for 10-15 minutes, or until they are fork-tender. This means a fork can easily pierce the potato.
- Drain the potatoes in a colander and let them cool to room temperature. Cooling the potatoes prevents the dressing from becoming runny and ensures the salad stays creamy.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until combined and creamy. Use a whisk to ensure the dressing is smooth and well-blended. You can also use a hand mixer for a smoother texture.
- Add the cooled cooked potatoes, finely chopped red onion, crumbled crispy bacon, shredded cheddar cheese, chopped fresh parsley, and chopped dill pickles to the bowl with the dressing. Stir gently until all ingredients are well combined. Be careful not to mash the potatoes while stirring, as you want them to retain their shape.
- Season the potato salad with salt and black pepper as needed. Taste the salad and adjust the seasoning to your preference. Remember that the bacon and pickles will add salt, so taste before adding extra salt.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving so the flavors can blend. Chilling the potato salad allows the flavors to meld and enhances the overall taste. It also allows the dressing to thicken slightly.
- Garnish with chopped chives or sliced green onions before serving. This adds a fresh, vibrant touch to the salad. You can also add a sprinkle of paprika for color.
How to Serve Steakhouse Potato Salad
Serve this delicious potato salad as a side dish at your next barbecue, picnic, or family dinner. It pairs well with grilled meats, sandwiches, or even on its own! You can also serve it cold or at room temperature, making it a versatile option for any occasion.
How to Store Steakhouse Potato Salad
To store your steakhouse potato salad, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Just give it a good stir before serving as the ingredients may settle.
Tips to Make Steakhouse Potato Salad
- Make sure to cool the potatoes before mixing with the dressing to keep it from becoming watery.
- Experiment with different cheeses like pepper jack for a spicy kick or add more herbs for extra flavor.
- For a healthier version, consider using Greek yogurt instead of sour cream and mayonnaise.
Variation
You can customize the steakhouse potato salad by adding other ingredients like chopped bell peppers for crunch or swapping the red onion for green onions. You might also try different types of potatoes such as Yukon Gold for a creamier texture.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or fingerling potatoes. Just be sure to adjust cooking times as needed.
Is it necessary to refrigerate the salad before serving?
Yes, chilling the salad in the fridge allows the flavors to meld together and enhances the overall taste.
Can I make the salad a day ahead?
Absolutely! In fact, making it a day in advance can help develop the flavors even more. Just store it in the refrigerator until you’re ready to serve.
Steakhouse Potato Salad
Ingredients
Main Ingredients
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
Preparation
- Place the cubed red potatoes into a large pot and cover with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, cook the potatoes for 10-15 minutes, or until fork-tender.
- Drain the potatoes and let them cool to room temperature.
Mixing the Dressing
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until combined and creamy.
Combining Ingredients
- Add the cooled cooked potatoes, finely chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the bowl with the dressing.
- Stir gently to combine, ensuring not to mash the potatoes.
- Season with salt and pepper to taste.
Chilling
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving.
- Garnish with chopped chives or green onions before serving.