Strawberry and pineapple dump cake is a no-fuss, fruity dessert that’s as easy as it is delicious. This dessert layers juicy strawberries and sweet pineapple with a buttery cake topping that bakes up golden and crisp. Whether you’re looking for a fun potluck dessert or a simple weekend treat, this strawberry and pineapple dump cake delivers. It’s a fantastic option if you love the simplicity of a whole foods strawberries and cream cake or want a base for a Henny strawberry nirvana recipe twist.

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The first time I baked strawberry and pineapple dump cake, it reminded me of those classic comfort food desserts — warm, sweet, and perfect with a scoop of ice cream. Best of all, no mixer or fancy tools are needed. If you enjoy easy fruit desserts or are a fan of healthy strawberry milk, you’ll love how this cake pairs with it for a sweet finish.

Why You’ll Love This Recipe

Simple ingredients, no mixing needed

Juicy, fruity layers that bake to perfection
Crispy, buttery cake topping
Feeds a crowd — great for gatherings

Customizable with fun twists

Recipe Snapshot

Category	Dessert / Dump Cake
Cuisine	American Comfort Food
Prep Time	10 minutes
Bake Time	45 minutes
Total Time	55 minutes
Yield	8–10 servings
Skill Level	Easy

Ingredients

Canned crushed pineapple (with juice)

Fresh or frozen strawberries (hulled and halved)
Yellow cake mix (or white cake mix)
Unsalted butter (melted or thinly sliced)

Brown sugar (optional)
Cinnamon (optional)

How to Make Strawberry and Pineapple Dump Cake

1️⃣ Layer the Fruit

Spread pineapple in the bottom of a greased baking dish. Scatter strawberries on top.

2️⃣ Add Cake Mix

Sprinkle cake mix evenly over the fruit — no stirring needed.

3️⃣ Add Butter

Drizzle melted butter over the cake mix or dot with slices. Sprinkle with brown sugar and cinnamon if using.

4️⃣ Bake

Bake at 350°F for 45–50 minutes, until golden brown and bubbly.

Pro Tips

Use very ripe strawberries for extra sweetness.
Don’t stir the layers before baking.
Let cool 10 minutes before serving.

Serve warm with ice cream or whipped cream.
Try fresh pineapple for more tropical flavor.

Flavor Variations

Add coconut flakes for tropical flair.

Splash in some Henny for a Henny strawberry nirvana recipe vibe.
Mix in blueberries or raspberries.
Lighten up with less butter and fruit puree, giving a healthy strawberry milk hint.

Serving Suggestions

Enjoy with coffee or tea.
Pair with healthy strawberry milk for a sweet combo.
Add to your dessert table alongside other fruity favorites like my Pineapple Strawberry Pound Cake for variety.

Top with extra fresh strawberries or a drizzle of cream.

Make-Ahead & Storage

Make-Ahead: Assemble the fruit and cake mix layers, refrigerate, then bake fresh.
Storage: Refrigerate leftovers up to 3 days.
Freezing: Freeze portions up to 1 month. Thaw and reheat.

Leftovers

Spoon over yogurt or oatmeal.

Use in parfaits with granola.
Crumble on pancakes or waffles.
Make a trifle base.

FAQs

Can I use frozen strawberries?
Yes — layer them in frozen.
What cake mix works best?
Yellow or white cake mix both work great.
Is this like cobbler?
Yes, but even easier.
How can I make it healthier?
Cut back on butter or use fresh fruit puree for moisture.

Final Thoughts

Strawberry and pineapple dump cake is easy, delicious, and full of fruity flavor. Whether you’re adding a Henny strawberry nirvana recipe twist, serving it with healthy strawberry milk, or pairing it with whole foods strawberries and cream cake, it’s a dessert that brings joy every time.