Why Make This Recipe
Strawberry Banana Pudding Dream is a delightful and simple dessert that will satisfy your sweet cravings. It combines fresh fruit, creamy pudding, and crisp vanilla wafers to create a flavor explosion in every bite. This dessert is perfect for gatherings, BBQs, or just a sweet treat at home. It’s easy to prepare and requires no baking, making it a great choice for busy people who want to enjoy a delicious homemade dessert without a lot of hassle.
How to Make Strawberry Banana Pudding Dream
Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Directions:
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to Serve Strawberry Banana Pudding Dream
Serve Strawberry Banana Pudding Dream chilled from the refrigerator. Scoop out generous portions into bowls and enjoy! You can also add extra slices of bananas or strawberries on top for a beautiful presentation. This dessert is great on its own, but you can pair it with a cup of coffee or tea for a delightful treat.
How to Store Strawberry Banana Pudding Dream
To keep your Strawberry Banana Pudding Dream fresh, store it in the refrigerator. Make sure to cover it well with plastic wrap or a lid. This dessert is best enjoyed within 2 to 3 days, as the bananas may start to brown over time. If you notice any browning, you can just remove the top layer of banana slices before serving.
Tips to Make Strawberry Banana Pudding Dream
- Use ripe but firm bananas for the best texture and flavor.
- Try to slice the bananas just before layering to keep them fresh.
- Feel free to experiment with other fruits like blueberries or raspberries for added flavor.
- Make it the night before serving to let the flavors meld perfectly.
Variation
You can easily switch things up by using chocolate pudding instead of French Vanilla for a richer taste. Adding a sprinkle of crushed nuts on top can also enhance the texture and flavor.
FAQs
Can I use other fruits in this recipe?
Yes, you can use other fruits like blueberries, peaches, or even mangoes. Just make sure to adjust the quantities based on what you like.
Can I make this dessert ahead of time?
Absolutely! In fact, it’s better to make it a day in advance. This gives the flavors time to develop.
Is there a substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you want to lighten it up or make it dairy-free.
Strawberry Banana Pudding Dream
Ingredients
Main Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 pieces bananas, sliced Use ripe but firm bananas for best texture.
- 2 cups milk
- 1 container strawberries, sliced
- 1 5 oz. box French Vanilla pudding
- 1 8 oz. package cream cheese Can substitute with Greek yogurt or dairy-free cream cheese.
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container whipped topping
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.