Why Make This Recipe
Strawberry blondies are a delightful and easy dessert that combines the sweetness of white chocolate with the fresh flavor of strawberries. They are perfect for any occasion, whether you’re celebrating a birthday or just want a treat to enjoy with your afternoon coffee. The great part is that these blondies can be made in just one bowl, which means less cleanup and more time to enjoy your delicious creation.
How to Make Strawberry Blondies
Ingredients:
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Directions:
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Prepare the fresh strawberries by washing them. Slice off the tops and chop into small bite-sized pieces. Lay down two layers of paper towels and spread the chopped strawberries in a single layer over the towels. Place another paper towel over the top of the berries and lightly press to help remove any excess moisture. Set aside.
- For the blondies: In a medium to large bowl, whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until well combined.
- Add the egg (1 large) and vanilla (1 teaspoon). Scrape up and down the bowl as needed and whisk until combined, about 1 minute.
- Next, add the all-purpose flour (1 ¼ cup/157g) and mix until some large flour streaks remain. Then add the strawberries (½ cup/80g) and gently fold to combine.
- Drop the thick batter into the prepared baking pan and smooth it to an even layer.
- Bake for 25 – 30 minutes or until the edges have lightly browned and a tester in the center comes out with just a few moist crumbs. Allow to cool in the pan on a wire cooling rack.
- Use the parchment to pull the bars out of the pan and cut into desired sizes.
How to Serve Strawberry Blondies
Strawberry blondies are best served warm or at room temperature. You can enjoy them plain or dust them with powdered sugar for a touch of elegance. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Strawberry Blondies
To store your strawberry blondies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them for longer, you can refrigerate them for up to a week or freeze them for up to three months.
Tips to Make Strawberry Blondies
- Make sure the strawberries are well-dried after washing to avoid extra moisture in the batter.
- To enhance the strawberry flavor, consider using a bit of strawberry extract alongside the vanilla.
- Feel free to mix in white chocolate chips or nuts for added texture and flavor.
Variation
You can swap out the strawberries for other fruits like blueberries or raspberries for a different twist. You can also try adding a combination of fruits for a mixed berry blondie.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter.Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.How do I know when the blondies are done?
The blondies are done when the edges are lightly browned, and a toothpick inserted in the center comes out with a few moist crumbs.
Strawberry Blondies
Ingredients
For the Blondie Batter
- ½ cup fresh strawberries, chopped small (80g), well-dried
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
Preparation
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Wash the fresh strawberries, slice off the tops and chop into small bite-sized pieces.
- Lay down two layers of paper towels and spread the chopped strawberries in a single layer over the towels.
- Place another paper towel over the top of the berries and lightly press to help remove any excess moisture. Set aside.
Making the Blondies
- In a medium to large bowl, whisk together the melted butter, granulated sugar, and kosher salt until well combined.
- Add the egg and vanilla, and whisk until combined, scraping up and down the bowl as needed, about 1 minute.
- Add the all-purpose flour and mix until some large flour streaks remain.
- Gently fold in the strawberries.
- Drop the thick batter into the prepared baking pan and smooth it to an even layer.
Baking
- Bake for 25-30 minutes or until the edges have lightly browned and a tester in the center comes out with just a few moist crumbs.
- Allow to cool in the pan on a wire cooling rack.
- Use the parchment to pull the bars out of the pan and cut into desired sizes.