Why make this recipe
Strawberry Crunch Cheesecake Tacos are a fun and delicious dessert that brings joy to any gathering. They combine the sweetness of strawberries with the creamy richness of cheesecake, all wrapped in a crunchy taco shell. This dessert is perfect for warm days, celebrations, or simply when you want a treat that stands out. Plus, it’s easy to make and everyone loves its playful presentation!
How to make Strawberry Crunch Cheesecake Tacos
Ingredients
- Taco shells (store-bought or homemade)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Strawberries (chopped)
- Graham cracker crumbs
- Butter (melted)
- Sugar
- Optional: Whipped cream for topping
Directions
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Add chopped strawberries and mix gently.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar to create a crunch topping.
- Fill taco shells with the cheesecake mixture, then sprinkle the graham cracker mixture on top.
- Optionally, add whipped cream as desired. Serve and enjoy your Strawberry Crunch Cheesecake Tacos!
How to serve Strawberry Crunch Cheesecake Tacos
Serve these tacos chilled for the best flavor. You can place them on a platter and garnish with extra strawberries or a drizzle of chocolate syrup for added flair. They make a delightful dessert for parties, picnics, or family dinners.
How to store Strawberry Crunch Cheesecake Tacos
To store any leftovers, keep the taco shells and filling separately. Store the cheesecake mixture in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply fill the taco shells and add the crunch topping.
Tips to make Strawberry Crunch Cheesecake Tacos
- For best results, use fresh and ripe strawberries for a burst of flavor.
- Allow your cream cheese to reach room temperature for easier mixing.
- Feel free to experiment with different toppings, like crushed nuts or chocolate chips, to add more excitement!
Variation
If you want to change things up, you can try adding other fruits like blueberries or raspberries. You can also switch the cookie crumbs with crushed cookies like Oreos for a different flavor!
FAQs
Can I use a different type of cheese instead of cream cheese?
Yes, you can use ricotta cheese for a lighter texture, but make sure to adjust the sweetness if needed.
Can I make these tacos ahead of time?
Yes, you can prepare the cheesecake filling ahead of time and store it in the fridge. Just fill the taco shells before serving.
What can I use instead of strawberries?
You can use any berry of your choice, such as blackberries or raspberries, or even diced peaches for a different taste.
Strawberry Crunch Cheesecake Tacos
Ingredients
Taco components
- 6 pieces Taco shells (store-bought or homemade)
Cheesecake filling
- 8 oz Cream cheese Allow to reach room temperature for easier mixing.
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy cream Whipped until soft peaks form.
- 1 cup Strawberries (chopped) Use fresh and ripe strawberries for best flavor.
Crunch topping
- 1 cup Graham cracker crumbs
- 4 tbsp Butter (melted)
- 2 tbsp Sugar
- optional Whipped cream for topping Add as desired.
Instructions
Preparation
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Add chopped strawberries and mix gently.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar to create a crunch topping.
Assembly
- Fill taco shells with the cheesecake mixture.
- Sprinkle the graham cracker mixture on top.
- Optionally, add whipped cream as desired.
Serving
- Serve these tacos chilled for the best flavor. Garnish with extra strawberries or a drizzle of chocolate syrup if desired.