Strawberry Crunch Cupcakes

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Delicious strawberry crunch cupcakes with a strawberry topping
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why make this recipe

Strawberry Crunch Cupcakes are a delightful treat that combines the flavors of fresh strawberries and creamy frosting with a crunchy topping. They are perfect for any occasion, from birthday parties to casual get-togethers. The sweet and tangy taste of strawberries makes these cupcakes refreshing and enjoyable. Plus, they are visually stunning, making them a hit at any dessert table.

how to make Strawberry Crunch Cupcakes

Ingredients :

  • 2 tablespoons vegetable oil
  • 4 egg whites
  • 1 1/3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup sour cream (8oz container)
  • 1 cup butter, softened
  • 8 cups powdered sugar
  • 2 teaspoons vanilla
  • 8 ounces cream cheese, softened
  • 2-4 tablespoons heavy cream
  • 12 fresh strawberries
  • 20 Golden Oreos
  • 3.4 oz box strawberry Jello powder
  • 4 tablespoons butter, melted

Directions :

  1. Pre-heat oven to 325°F.
  2. In the bowl of a mixer, mix together the oil, egg whites, water, and vanilla. Mix on low for about 10 seconds.
  3. In a large bowl, mix together cake mix, flour, sugar, and salt.
  4. Slowly add the dry mix a little at a time. Mix on low until everything is combined.
  5. Add sour cream and mix well.
  6. Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter.
  7. Bake at 325°F for 25 minutes. Remove from oven and cool.

FROSTING

  1. Cream butter in the bowl of a mixer.
  2. Add cream cheese and mix well.
  3. Slowly add powdered sugar while mixing. Add vanilla and heavy cream, then mix until combined.

STRAWBERRY CRUNCH TOPPING

  1. Roughly crush Golden Oreos and pour into a bowl.
  2. Mix in strawberry Jello powder and melted butter. Stir well.

DECORATING

  1. Use a piping bag fitted with a 2D Drop Flower Decorating Tip to swirl the frosting onto the cupcakes.
  2. Sprinkle the strawberry crunch topping onto cupcakes.
  3. Top each cupcake with a sliced strawberry.
Strawberry Crunch Cupcakes

how to serve Strawberry Crunch Cupcakes

Serve these cupcakes on a pretty plate or a cupcake stand. You can enjoy them as a sweet snack or as a dessert after a meal. For an extra touch, add a dollop of whipped cream or a drizzle of chocolate sauce.

how to store Strawberry Crunch Cupcakes

Store leftover cupcakes in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the refrigerator for up to a week. Be sure to let them come to room temperature before serving for the best taste.

tips to make Strawberry Crunch Cupcakes

  • Make sure your butter and cream cheese are at room temperature for easier mixing.
  • Don’t skip the cooling step; frosting warm cupcakes can cause it to melt.
  • You can use a food processor to crush the Golden Oreos quickly.

variation

For a different flavor, try using raspberry or blueberry Jello instead of strawberry. You can also add extra fruit pieces into the frosting for added texture.

FAQs

Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs, but the texture may be slightly different.

How long do these cupcakes last?
They can last up to a week in the refrigerator if stored properly.

Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without the frosting. Just wrap them well in plastic wrap and store them in an airtight container. Thaw them before frosting and serving.

Strawberry Crunch Cupcakes

Delightful cupcakes featuring fresh strawberries, creamy frosting, and a crunchy topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 350 kcal

Ingredients
  

For the Cupcake Batter

  • 2 tablespoons vegetable oil
  • 4 pieces egg whites
  • 1 1/3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup sour cream (8oz container)

For the Frosting

  • 1 cup butter, softened
  • 8 cups powdered sugar
  • 2 teaspoons vanilla
  • 8 ounces cream cheese, softened
  • 2-4 tablespoons heavy cream

For the Strawberry Crunch Topping

  • 20 pieces Golden Oreos
  • 3.4 oz box strawberry Jello powder
  • 4 tablespoons butter, melted

For Decorating

  • 12 pieces fresh strawberries sliced, for topping

Instructions
 

Preparation and Baking

  • Pre-heat oven to 325°F.
  • In the bowl of a mixer, mix together the oil, egg whites, water, and vanilla on low for about 10 seconds.
  • In a large bowl, mix together cake mix, flour, sugar, and salt.
  • Slowly add the dry mix a little at a time and mix on low until everything is combined.
  • Add sour cream and mix well.
  • Line a muffin/cupcake tin with paper liners and fill each about 3/4 full of batter.
  • Bake at 325°F for 25 minutes. Remove from oven and cool.

Making the Frosting

  • Cream butter in the bowl of a mixer.
  • Add cream cheese and mix well.
  • Slowly add powdered sugar while mixing. Add vanilla and heavy cream, then mix until combined.

Preparing the Strawberry Crunch Topping

  • Roughly crush Golden Oreos and pour into a bowl.
  • Mix in strawberry Jello powder and melted butter. Stir well.

Decorating the Cupcakes

  • Use a piping bag fitted with a 2D Drop Flower Decorating Tip to swirl the frosting onto the cupcakes.
  • Sprinkle the strawberry crunch topping onto the frosted cupcakes.
  • Top each cupcake with a sliced strawberry.

Notes

Make sure your butter and cream cheese are at room temperature for easier mixing. Don’t skip the cooling step; frosting warm cupcakes can cause it to melt. You can use a food processor to crush the Golden Oreos quickly.
Keyword Baking, Crunch Topping, Dessert Recipe, Frosted Cupcakes, Strawberry Cupcakes