Why Make This Recipe
Strawberry Pizza is a delightful dessert that combines the sweetness of strawberries with a creamy filling and a soft cookie crust. It’s perfect for summer gatherings, family parties, or just a sweet treat at home. This recipe is easy to follow and offers a fun way to enjoy fresh fruit in a unique form.
How to Make Strawberry Pizza
Ingredients:
- 2 (16 oz) tubes store-bought sugar cookie dough
- 2 lbs strawberries (sliced)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup cold water
- 1 (3 oz) packet strawberry jello mix
- 2 (8 oz) blocks softened cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Directions:
- Preheat your oven to 350 degrees F.
- Cut the logs of store-bought cookie dough into one-inch rounds.
- Place the sliced cookie dough rounds onto your 8×15 baking sheet and press them down to form a crust. If the dough is too sticky on your hands, use a rubber spatula to spread it out evenly.
- Bake for 20-25 minutes or until the edges are lightly golden. Set aside to cool completely.
- While the cookie crust is cooling, make the strawberry glaze by adding granulated sugar and cornstarch to a saucepan. Whisk to combine, then pour in cold water. Whisk over medium heat until thickened (about 5 minutes).
- Pour the dry strawberry jello mix into the thickened mixture, then whisk to form a smooth glaze. Set aside to cool. It will continue to thicken more as it cools.
- In a medium mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Use an electric mixer to whip out any lumps.
- Once the cookie crust and strawberry glaze are fully cooled, spread the whipped cream cheese mixture evenly on top of the cookie base, then add the strawberry glaze on top of that (be sure to reserve 1/4 cup of the glaze for later).
- Top the layer of strawberry glaze with sliced strawberries, then use a pastry brush to brush the remaining glaze on top of the strawberries.
- Chill in the fridge until ready to enjoy, then slice into squares before serving!
How to Serve Strawberry Pizza
Strawberry Pizza is best served chilled. You can cut it into squares for easy serving at parties or family gatherings. It pairs well with whipped cream or vanilla ice cream for extra sweetness.
How to Store Strawberry Pizza
To store Strawberry Pizza, keep it in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It can stay fresh for up to three days.
Tips to Make Strawberry Pizza
- Make sure the cookie crust is completely cool before adding the cream cheese layer to avoid melting.
- Use fresh strawberries for the best flavor and texture.
- Feel free to drizzle some chocolate over the top for added richness.
Variation
You can add other fruits like blueberries or raspberries to mix it up. You can also try using different flavored jello, like raspberry or peach, for a twist on the original flavor.
FAQs
Q1: Can I use homemade cookie dough?
Yes, you can use homemade sugar cookie dough if you prefer. Just follow the same baking instructions.
Q2: How long does Strawberry Pizza last?
Strawberry Pizza can last in the fridge for up to three days when stored properly.
Q3: Can I freeze Strawberry Pizza?
It’s best not to freeze Strawberry Pizza as the texture of the cream cheese and berries may change. It’s best enjoyed fresh.
Strawberry Pizza
Ingredients
For the crust
- 2 tubes 16 oz store-bought sugar cookie dough
For the strawberry glaze
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup cold water
- 1 packet 3 oz strawberry jello mix
For the cream cheese layer
- 2 blocks 8 oz softened cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the topping
- 2 lbs strawberries, sliced Use fresh strawberries for the best flavor
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Cut the logs of store-bought cookie dough into one-inch rounds.
- Place the sliced cookie dough rounds onto your 8×15 baking sheet and press them down to form a crust.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Set aside to cool completely.
Making Strawberry Glaze
- In a saucepan, whisk together granulated sugar and cornstarch.
- Pour in cold water and whisk over medium heat until thickened (about 5 minutes).
- Add the dry strawberry jello mix and whisk to form a smooth glaze. Set aside to cool.
Cream Cheese Mixture
- In a medium mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and lemon juice.
- Use an electric mixer to whip out any lumps.
Assembly
- Once the cookie crust and strawberry glaze are fully cooled, spread the whipped cream cheese mixture evenly on top of the cookie base.
- Add the strawberry glaze on top, reserving 1/4 cup of the glaze for later.
- Top the layer of strawberry glaze with sliced strawberries, then brush the remaining glaze on top of the strawberries.
Chill and Serve
- Chill in the fridge until ready to enjoy, then slice into squares before serving.