why make this recipe
Sugar Cookie Rice Krispie Treats are a delightful twist on the classic treat. Combining the buttery flavor of sugar cookies with the crunch of Rice Krispies, these treats are perfect for any celebration or simply a sweet snack. They are easy to make, require no baking, and are a fun activity to do with family or friends. Plus, the colorful Christmas sprinkles add a festive touch, making them great for holidays or special occasions.
how to make Sugar Cookie Rice Krispie Treats
Ingredients
- 1 stick (½ cup) unsalted butter
- ½ can sweetened condensed milk
- ½ cup sugar cookie mix
- 1 (10 oz) bag mini marshmallows, plus extra for folding in and topping
- 5–6 cups Rice Krispies cereal
- Christmas sprinkles
Directions
- Melt the butter in a Dutch oven over medium heat until it begins to caramelize.
- Pour in the sweetened condensed milk and stir until smooth and glossy.
- Stir in the sugar cookie mix and simmer for 1-2 minutes.
- Add mini marshmallows and stir until melted.
- Remove from heat and stir in Rice Krispies cereal.
- Fold in extra mini marshmallows and sprinkles gently.
- Transfer the mixture to a greased casserole dish and press down lightly.
- Top with extra marshmallows and sprinkles.
- Chill in the fridge for 1 hour before slicing and serving.
how to serve Sugar Cookie Rice Krispie Treats
You can serve Sugar Cookie Rice Krispie Treats at room temperature. Simply cut them into squares or bars and arrange them on a plate. They are best enjoyed fresh but can also be a tasty addition to any dessert table. For a fun presentation, consider adding a scoop of vanilla ice cream on the side.
how to store Sugar Cookie Rice Krispie Treats
Store any leftover Sugar Cookie Rice Krispie Treats in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you live in a warm climate, you may want to keep them in the refrigerator to prevent melting.
tips to make Sugar Cookie Rice Krispie Treats
- Be sure to melt the butter slowly to achieve that caramelized flavor without burning it.
- Use fresh mini marshmallows for the best texture and taste.
- If you want stronger cookie flavor, consider adding a teaspoon of vanilla extract to the mixture.
- Press the mixture into the dish gently so it doesn’t become too compact.
variation
You can customize these treats by adding different mix-ins like chocolate chips, crushed candies, or nuts. For a seasonal twist, try using themed sprinkles for holidays like Halloween or Valentine’s Day.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows; just cut them into smaller pieces for easier melting.Can I use other types of cereal?
Yes, you can substitute Rice Krispies with other cereals like Cocoa Krispies or Fruity Pebbles for a different taste.Is it possible to make these treats vegan?
Yes, you can use vegan butter and dairy-free sweetened condensed milk to make a vegan version.
Sugar Cookie Rice Krispie Treats
Ingredients
Main ingredients
- 1 stick 1 stick (½ cup) unsalted butter Unsalted for better control of flavor.
- ½ can ½ can sweetened condensed milk
- ½ cup ½ cup sugar cookie mix You can use any brand.
- 1 bag 1 (10 oz) bag mini marshmallows Plus extra for folding in and topping.
- 5–6 cups 5–6 cups Rice Krispies cereal
- Christmas sprinkles For decoration.
Instructions
Preparation
- Melt the butter in a Dutch oven over medium heat until it begins to caramelize.
- Pour in the sweetened condensed milk and stir until smooth and glossy.
- Stir in the sugar cookie mix and simmer for 1-2 minutes.
- Add mini marshmallows and stir until melted.
- Remove from heat and stir in Rice Krispies cereal.
- Fold in extra mini marshmallows and sprinkles gently.
- Transfer the mixture to a greased casserole dish and press down lightly.
- Top with extra marshmallows and sprinkles.
- Chill in the fridge for 1 hour before slicing and serving.