Why Make This Recipe
Tater Tot Breakfast Casserole is a hearty and delicious dish that is perfect for breakfast or brunch. It combines all your breakfast favorites into one easy casserole. With crispy tater tots, savory sausage, rich cheese, and fluffy eggs, this casserole is sure to be a hit with family and friends. It’s also great for meal prep and can be made ahead of time.
How to Make Tater Tot Breakfast Casserole
Ingredients:
- 8 eggs
- 1 pound pork sausage (Jimmy Dean)
- 1 1/2 cups whole milk or heavy cream
- 24 oz. frozen tater tots
- 2 cups cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Directions:
- Preheat the oven to 375°F and spray a 9 x 13 pan with non-stick cooking spray.
- Brown the sausage meat in a skillet over medium heat, breaking it into small pieces. Drain the excess grease and set aside.
- In a bowl, whisk together the eggs, heavy cream (or whole milk), and all spices.
- Layer the bottom of the dish with frozen tater tots.
- Add the cooked sausage on top, followed by the cheddar cheese.
- Pour the whisked egg mixture over everything.
- Cover the casserole dish with foil and bake for 40 minutes.
- Remove the foil and continue baking for another 15-20 minutes until the egg is fully cooked. Check at the 40-45 minute mark.
- Serve hot with sour cream, tomatoes, salsa, or crunchy bacon.
How to Serve Tater Tot Breakfast Casserole
Serve the casserole hot from the oven. It pairs well with a dollop of sour cream, fresh tomatoes, salsa, or crispy bacon on the side. This dish can also be enjoyed on its own as a filling breakfast.
How to Store Tater Tot Breakfast Casserole
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Tater Tot Breakfast Casserole
- Use a mix of different cheeses for added flavor.
- You can add veggies like bell peppers or spinach for extra nutrition.
- Feel free to substitute turkey or vegetarian sausage for a lighter version.
Variation
For a Tex-Mex twist, consider adding diced jalapeños or black beans to the mixture before baking.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just cover it tightly with foil in the fridge.
Can I use fresh potatoes instead of tater tots?
Yes, but you will need to parboil them first and cut them into small pieces before layering.
What can I serve with this casserole?
You can serve it with fresh fruit, avocado slices, or a green salad for a well-rounded meal.
Tater Tot Breakfast Casserole
Ingredients
Main Ingredients
- 8 pieces 8 eggs
- 1 pound 1 pound pork sausage (Jimmy Dean) Can substitute with turkey or vegetarian sausage.
- 1.5 cups 1 1/2 cups whole milk or heavy cream Use heavy cream for richness.
- 24 oz. 24 oz. frozen tater tots Frozen tater tots work best.
- 2 cups 2 cups cheddar cheese Feel free to mix different cheeses.
Spices
- 1.5 tsp 1 1/2 tsp salt
- 1 tsp 1 tsp black pepper
- 0.25 tsp 1/4 tsp garlic powder
Instructions
Preparation
- Preheat the oven to 375°F and spray a 9 x 13 pan with non-stick cooking spray.
- Brown the sausage meat in a skillet over medium heat, breaking it into small pieces. Drain the excess grease and set aside.
- In a bowl, whisk together the eggs, heavy cream (or whole milk), and all spices.
Assembly
- Layer the bottom of the dish with frozen tater tots.
- Add the cooked sausage on top, followed by the cheddar cheese.
- Pour the whisked egg mixture over everything.
Baking
- Cover the casserole dish with foil and bake for 40 minutes.
- Remove the foil and continue baking for another 15-20 minutes until the egg is fully cooked. Check at the 40-45 minute mark.
Serving
- Serve hot with sour cream, tomatoes, salsa, or crunchy bacon.