Why make this recipe
Tomato Feta Baked Eggs is not just a delicious dish; it is a perfect blend of flavors that come together easily. This recipe is great for a hearty breakfast or brunch. The tomatoes add a fresh touch, while the feta cheese brings a creamy, salty flavor that complements the eggs perfectly. This dish is also nutritious and can keep you full for hours. Plus, it’s quick to prepare and can be made in just one baking dish!
How to make Tomato Feta Baked Eggs
Ingredients:
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 100g feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes, olive oil, garlic, salt, and pepper. Roast in the oven for 10-15 minutes until the tomatoes are blistering.
- Remove the dish from the oven and carefully make 4 small wells in the tomato mixture.
- Crack an egg into each well and sprinkle the crumbled feta on top.
- Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Garnish with fresh basil before serving. Enjoy your hearty breakfast!
How to serve Tomato Feta Baked Eggs
Serve the Tomato Feta Baked Eggs straight from the oven, garnished with fresh basil. You can enjoy it on its own or pair it with crusty bread to soak up the delicious juices. A light salad on the side also makes for a great addition to this meal.
How to store Tomato Feta Baked Eggs
If you have leftovers, let the dish cool completely. Cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 2-3 days. To reheat, use an oven or microwave until warmed through.
Tips to make Tomato Feta Baked Eggs
- Use fresh, ripe cherry tomatoes for the best flavor.
- Feel free to experiment with different herbs like oregano or thyme for added depth.
- For a bit of spice, add a pinch of red pepper flakes to the tomato mixture before baking.
Variation
You can easily make this dish vegetarian by adding spinach or bell peppers. If you want extra protein, consider adding cooked sausage or bacon.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but make sure to chop them into smaller pieces to ensure they cook evenly.
How can I tell if the eggs are done?
The eggs are done when the whites are set but the yolks are still slightly runny. You can always bake them longer if you prefer fully cooked yolks.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the tomato mixture ahead of time and keep it in the fridge. When you’re ready, just add the eggs and bake.
Tomato Feta Baked Eggs
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup cherry tomatoes, halved Use fresh, ripe tomatoes for best flavor.
- 100 g feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the cherry tomatoes, olive oil, garlic, salt, and pepper. Roast in the oven for 10-15 minutes until the tomatoes are blistering.
- Remove the dish from the oven and carefully make 4 small wells in the tomato mixture.
- Crack an egg into each well and sprinkle the crumbled feta on top.
- Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Garnish with fresh basil before serving.