why make this recipe
Chicken enchiladas are a delicious and easy dish that can please the whole family. This recipe is perfect for busy weeknights or when you want a quick and tasty meal. With simple ingredients and a short cooking time, you can enjoy homemade enchiladas in no time.
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups cooked shredded chicken
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup chopped onions (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the cheese, chopped onions, cumin, garlic powder, salt, and pepper.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve hot.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Serve these enchiladas hot from the oven. You can add extra toppings if you like, such as sour cream, guacamole, or salsa. A side of rice or beans makes it a complete meal.
how to store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, let the enchiladas cool down before storing them. Place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Just wrap them well and freeze for up to three months.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- Use rotisserie chicken to save time.
- Experiment with different types of cheese for a unique flavor.
- Add vegetables like bell peppers or spinach to the chicken mixture for extra nutrition.
- Adjust the spices according to your taste. If you like it spicy, consider adding jalapeños or hot sauce.
variation
You can make this recipe vegetarian by using black beans or sautéed vegetables instead of chicken. Just follow the same steps for filling the tortillas!
FAQs
Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce is a great time-saver and works well in this recipe.
What can I use instead of tortillas?
You can use lettuce leaves for a low-carb version or even thinly sliced zucchini as a substitute.
How can I make enchiladas spicier?
Add diced jalapeños or a sprinkle of chili powder to the chicken mixture for extra heat.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 2 cups shredded cheese (cheddar or Mexican blend) Feel free to experiment with different cheeses.
- 1 can (10 oz) enchilada sauce Store-bought is a great time-saver.
- 8 small flour or corn tortillas Use your preferred type.
- 1/2 cup chopped onions (optional) Add for extra flavor.
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the cheese, chopped onions, cumin, garlic powder, salt, and pepper.
Assembly and Baking
- Spread a little enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve hot.