why make this recipe
Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for any meal. They are simple to make, delicious, and can be prepared quickly, making them perfect for busy weeknights or unexpected guests. With a few ingredients, you can create a hearty dish that everyone will love. These enchiladas are also versatile; you can customize them with your favorite toppings to suit your taste.
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour or corn tortillas
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, sliced jalapeños
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, cheese, onions, garlic powder, cumin, salt, and pepper.
- Lay out the tortillas and fill each with the chicken mixture, rolling them up tightly.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place the rolled tortillas seam side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with additional cheese if desired.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
- Serve with optional toppings.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Once your enchiladas are out of the oven, serve them hot. You can add a dollop of sour cream on top, sprinkle some fresh cilantro, or even throw on some sliced jalapeños for an extra kick. They can be served with a side of rice, beans, or a simple salad for a complete meal.
how to store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also freeze them. Just make sure to cover them well to prevent freezer burn, and they will last for about 2-3 months.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- For added flavor, consider using a more seasoned or spicy enchilada sauce.
- You can mix in some black beans or corn with the chicken for extra texture and taste.
- If you like it cheesy, feel free to add more cheese on top before baking.
variation (if any)
You can easily switch up this recipe by using ground beef or turkey instead of chicken. You can also make a vegetarian version by using beans, lentils, or grilled vegetables. Instead of flour tortillas, try corn tortillas for a different flavor and texture.
FAQs
1. Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great way to save time and add flavor to your enchiladas.
2. Can I make these enchiladas ahead of time?
Absolutely! You can prepare them a day in advance. Just assemble them, cover, and refrigerate. Bake them when you’re ready to eat.
3. Is there a gluten-free option?
Yes, you can use gluten-free tortillas to make this recipe gluten-free. Just ensure all other ingredients are also gluten-free.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Main ingredients
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce plus additional for topping
- 1 cup shredded cheese (cheddar or Mexican blend) plus more for topping if desired
- 8 small flour or corn tortillas
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
Optional toppings
- to taste sour cream
- to taste cilantro
- to taste sliced jalapeños
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, cheese, onions, garlic powder, cumin, salt, and pepper.
- Lay out the tortillas and fill each with the chicken mixture, rolling them up tightly.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place the rolled tortillas seam side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with additional cheese if desired.
Baking
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Serving
- Serve hot with optional toppings like sour cream, cilantro, or sliced jalapeños.