Why Make This Recipe
Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. They are simple to prepare, require minimal ingredients, and can be customized to your liking. Plus, they are packed with flavor and comfort—everyone will love them!
How to Make Ultimate Quick and Easy Chicken Enchiladas
Ingredients
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sour cream (for serving)
- Chopped cilantro (for garnish, optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, half the enchilada sauce, and half the shredded cheese.
- Warm the tortillas in a skillet or microwave to make them pliable.
- Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam side down in a greased 9×13 inch baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese and diced onions if using.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Serve with sour cream and garnish with chopped cilantro if desired.
How to Serve Ultimate Quick and Easy Chicken Enchiladas
These enchiladas are best served hot out of the oven. You can place them on a plate and top them with sour cream and freshly chopped cilantro. They pair well with a side of rice or beans for a complete meal. Enjoy with your favorite salsa or guacamole for added flavor.
How to Store Ultimate Quick and Easy Chicken Enchiladas
If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave until they are warmed through. If you want to freeze them, wrap each enchilada in foil and store them in a freezer-safe bag for up to three months.
Tips to Make Ultimate Quick and Easy Chicken Enchiladas
- Use rotisserie chicken for even quicker preparation.
- Feel free to add vegetables like bell peppers or spinach to the chicken mixture for extra nutrition.
- Customize your cheese choice to include pepper jack for a spicy kick.
- If you want a creamier texture, mix some sour cream into the chicken filling.
Variation
For a vegetarian version, swap the shredded chicken for black beans or cooked lentils. You can also use different sauces, like verde sauce, to change up the flavors.
FAQs
Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas, place them in the baking dish, and cover them with foil. Store them in the refrigerator for up to one day before baking.
What can I serve with enchiladas?
Enchiladas go well with sides like rice, refried beans, or a fresh salad. You can also serve them with chips and salsa.
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great alternative that adds extra fiber and health benefits to your meal.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Main ingredients
- 2 cups shredded chicken You can use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to customize your cheese choice.
- 1 cup enchilada sauce Use your favorite brand or homemade.
- 8 small flour or corn tortillas Whole wheat tortillas can also be used.
- 1/2 cup diced onions (optional) Add for extra flavor.
- 1/2 cup sour cream For serving.
- Chopped cilantro For garnish, optional.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, half the enchilada sauce, and half the shredded cheese.
- Warm the tortillas in a skillet or microwave to make them pliable.
- Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam side down in a greased 9×13 inch baking dish.
Baking
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese and diced onions if using.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Serving
- Serve with sour cream and garnish with chopped cilantro if desired.