Why Make This Recipe
Crockpot meals are perfect for busy days when you want something healthy and delicious. They are simple to prepare, and you can set them up in the morning and come home to a warm dinner. This method saves time and lets flavors develop beautifully.
How to Make
To make this delicious meal, follow these simple steps:
Ingredients:
- List your ingredients here, for example:
- 1 lb chicken breast
- 2 cups chopped vegetables (like carrots, bell peppers, and broccoli)
- 1 can of low-sodium broth
- Spices (like garlic powder, paprika, salt, and pepper)
Directions:
- Start by putting the chicken breast at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the low-sodium broth over everything.
- Sprinkle your chosen spices on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, shred the chicken and mix everything together before serving.
How to Serve
You can serve this meal in bowls, adding some whole-grain bread or rice if desired. It makes a hearty and fulfilling dinner. You can also top it with fresh herbs for added flavor.
How to Store
After making this crockpot meal, let it cool down. Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make
- Always cut your vegetables into similar sizes for even cooking.
- You can adjust the spices based on your taste.
- For extra flavor, you can marinate the chicken overnight before cooking.
Variation
You can easily switch the protein in this recipe. Try using turkey, beef, or tofu instead of chicken. You can also change the vegetables to whatever you have on hand.
FAQs
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.
Can I cook this on high instead of low?
Yes, you can cook it on high for 3-4 hours, but low and slow often brings out the best flavors.
What can I serve with this meal?
Whole grains, like brown rice or quinoa, make great sides. You can also add a simple green salad to lighten up your meal.
Crockpot Chicken and Veggies
Ingredients
Main Ingredients
- 1 lb chicken breast
- 2 cups chopped vegetables (like carrots, bell peppers, and broccoli) Choose your favorite vegetables.
- 1 can low-sodium broth
- Spices (like garlic powder, paprika, salt, and pepper) Adjust spices to your taste.
Instructions
Preparation
- Start by putting the chicken breast at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the low-sodium broth over everything.
- Sprinkle your chosen spices on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, shred the chicken and mix everything together before serving.