30-Minute Sourdough Discard Cinnamon Rolls

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30-Minute Sourdough Discard Cinnamon Rolls on a wooden table

why make this recipe

These 30-Minute Sourdough Discard Cinnamon Rolls are a fantastic way to use your sourdough discard and create a delicious treat. They are quick to prepare, making them perfect for a weekend breakfast or an afternoon snack. The combination of cinnamon, brown sugar, and a sweet frosting makes these rolls irresistible. Plus, with the added bonus of sourdough, they have a unique flavor that sets them apart from regular cinnamon rolls.

how to make 30-Minute Sourdough Discard Cinnamon Rolls

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup sourdough discard
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup icing sugar (for frosting)
  • 1-2 tablespoons milk (for frosting)

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, yeast, and salt.
  3. In a separate bowl, combine sourdough discard, milk, melted butter, and egg. Stir into the dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Roll out the dough into a rectangle.
  6. Mix cinnamon and brown sugar, then sprinkle over the dough.
  7. Roll the dough tightly into a log and cut into rolls.
  8. Place the rolls in a greased baking dish.
  9. Bake for 15-20 minutes until golden brown.
  10. For the frosting, mix icing sugar and milk into a smooth consistency.
  11. Drizzle over warm cinnamon rolls and serve.
30-Minute Sourdough Discard Cinnamon Rolls

how to serve 30-Minute Sourdough Discard Cinnamon Rolls

These cinnamon rolls are best served warm. You can enjoy them plain or topped with the sweet icing drizzle. They also go well with a cup of coffee or tea, making them an excellent addition to your breakfast table or an afternoon snack.

how to store 30-Minute Sourdough Discard Cinnamon Rolls

To store leftover cinnamon rolls, keep them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. For longer storage, consider freezing them. Wrap each roll in plastic wrap and aluminum foil, then place them in a freezer bag. They can be frozen for up to 2 months.

tips to make 30-Minute Sourdough Discard Cinnamon Rolls

  • Make sure the sourdough discard is at room temperature for easy mixing.
  • You can adjust the amount of cinnamon and brown sugar based on your preference for sweetness and spice.
  • Feel free to add nuts or raisins to the filling for extra texture and flavor.
  • Keep an eye on the rolls while baking, as baking times may vary based on your oven.

variation

You can easily change up the flavors of these rolls by experimenting with different fillings. Try using chocolate chips instead of the cinnamon and brown sugar or add a layer of fruit preserves for a fruity twist.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to proof it in warm milk for about 5-10 minutes before adding it to the dry ingredients.

Can I make the dough in advance?
While it’s best to bake the rolls fresh, you can prepare the dough ahead of time and refrigerate it. Let it sit at room temperature for about 30 minutes before rolling out.

What can I do with leftover sourdough discard if I don’t want to make these rolls?
You can use sourdough discard in various recipes, including pancakes, waffles, or even in bread baking to add flavor and texture.