30-Minute Strawberry Spinach Salad

Why Make This Recipe

A Strawberry Spinach Salad is a delicious and healthy choice for any meal. It combines the freshness of spinach with the sweetness of strawberries and blueberries. Pecans give it a nice crunch, and feta cheese adds a lovely creamy touch. Plus, you can whip it up in just 30 minutes! This salad is perfect for lunch, dinner, or even a picnic.

How to Make 30-Minute Strawberry Spinach Salad

Ingredients:

  • Fresh spinach
  • Strawberries
  • Blueberries
  • Pecans
  • Feta cheese
  • Balsamic glaze

Directions:

  1. In a large bowl, combine fresh spinach, sliced strawberries, and blueberries.
  2. Add pecans and crumbled feta cheese on top.
  3. Drizzle with balsamic glaze before serving.
  4. Toss gently to combine and enjoy!
30-Minute Strawberry Spinach Salad

How to Serve 30-Minute Strawberry Spinach Salad

Serve this fresh salad as a side dish or make it the main course by adding grilled chicken or quinoa. It pairs wonderfully with a light dressing or even as a part of a brunch spread.

How to Store 30-Minute Strawberry Spinach Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat. This way, the spinach stays crisp.

Tips to Make 30-Minute Strawberry Spinach Salad

  • Make sure to wash the spinach and fruits well before using.
  • For extra flavor, try adding a squeeze of lemon juice to the salad.
  • You can toast the pecans for a few minutes in a pan to enhance their flavor.

Variation

You can change up the recipe by adding other fruits like mandarin oranges or apples. Feel free to swap feta cheese for goat cheese or omit nuts if you have allergies.

FAQs

Can I use frozen strawberries?
Yes, but fresh strawberries are best for taste and texture. If using frozen, let them thaw and drain excess water.

Is this salad vegan?
It is not vegan due to the feta cheese. However, you can substitute it with a vegan cheese or just leave it out.

How long does this salad last?
It’s best eaten within a day or two, but the ingredients can start to wilt, especially the spinach. For maximum freshness, eat it soon after making.

Strawberry Spinach Salad

A quick and delicious salad combining fresh spinach, strawberries, blueberries, and feta cheese, drizzled with balsamic glaze.
Prep Time 10 minutes
Total Time 30 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 cups Fresh spinach Make sure to wash well before using.
  • 1 cup Strawberries, sliced Fresh is best for taste and texture.
  • 1 cup Blueberries Wash well before using.
  • 1/2 cup Pecans Toast for extra flavor if desired.
  • 1/2 cup Feta cheese, crumbled Can substitute with goat cheese or omit for allergies.
  • 2 tablespoons Balsamic glaze Drizzle before serving.

Instructions
 

Preparation

  • In a large bowl, combine fresh spinach, sliced strawberries, and blueberries.
  • Add pecans and crumbled feta cheese on top.
  • Drizzle with balsamic glaze before serving.
  • Toss gently to combine and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator; keep dressing separate until ready to serve to maintain crispness. For extra flavor, add a squeeze of lemon juice.
Keyword Healthy Salad, Quick Salad, Spinach Salad, Strawberry Salad, Summer Salad