why make this recipe
The 4-Ingredient Ranch Chicken Bake is a simple and delicious meal that anyone can prepare. It’s perfect for busy weeknights, as it requires only a few ingredients and minimal prep time. With tender chicken breasts, creamy ranch flavor, and melted cheese, this dish is sure to please your family and friends. Plus, it’s an easy way to get dinner on the table without spending hours in the kitchen!
how to make 4-Ingredient Ranch Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix the ranch dressing and sour cream together.
- Spread the ranch mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese on top of the ranch mixture.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
how to serve 4-Ingredient Ranch Chicken Bake
Serve the 4-Ingredient Ranch Chicken Bake with a side of steamed vegetables or a fresh salad. The creamy ranch flavor pairs nicely with light sides. You can also serve it over rice or pasta for a more filling meal.
how to store 4-Ingredient Ranch Chicken Bake
Store any leftovers in an airtight container in the refrigerator. The dish will keep well for up to 3 days. Reheat in the microwave or oven until warmed through.
tips to make 4-Ingredient Ranch Chicken Bake
- Make sure to check the chicken’s internal temperature to ensure it’s cooked through.
- For added flavor, marinate the chicken in the ranch mixture for a few hours before baking.
- You can add vegetables like broccoli or bell peppers to the baking dish for a complete meal.
variation
You can easily customize this recipe by using different types of cheese, such as mozzarella or pepper jack. You can also try using Greek yogurt instead of sour cream for a healthier option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the baking time. Make sure to check the internal temperature.
Can I make this dish ahead of time?
Absolutely! You can prepare the ranch mixture and coat the chicken breasts earlier in the day and bake them when you’re ready to eat.
What should I do if I don’t have ranch dressing mix?
If you don’t have ranch dressing mix, you can make your own by combining dried parsley, dill, garlic powder, onion powder, salt, and pepper.