why make this recipe
Air Fryer Apples are a delightful snack that’s both simple and delicious. This recipe offers a healthy way to enjoy a sweet treat without a lot of added sugar or calories. The air fryer makes the apples crispy on the outside while keeping them soft and tender inside. Plus, it takes very little time to prepare. It’s a great dessert or snack that can please the whole family!
how to make Air Fryer Apples
Ingredients:
- 2 red apples (pink lady, honey crisp, or gala, peeled, cored, and cut into 1-inch bite-sized cubes)
- 2 Tbsp real maple syrup (divided)
- 1 Tbsp melted coconut oil
- 1 tsp cinnamon
Directions:
- Preheat your air fryer to 380°F and lightly spray with non-stick spray.
- Add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon.
- Add the apple cubes to the heated air fryer basket. Make sure they don’t overlap too much, or else they will not cook properly.
- Air fry for 10 – 14 minutes, shaking halfway through. They should be golden, slightly crispy on the outside, and tender on the inside.
- Remove from the air fryer and toss the warm apples in 1 Tablespoon of maple syrup.
- Enjoy warm with vanilla ice cream, oatmeal, or on its own!
how to serve Air Fryer Apples
Serve these warm Air Fryer Apples as a standalone snack, or pair them with a scoop of vanilla ice cream for a classic dessert. They also go well mixed into oatmeal for a flavorful breakfast. You can even sprinkle some nuts or granola on top for added crunch!
how to store Air Fryer Apples
If you have leftovers, place the cooled apples in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave before serving again to enjoy their delicious flavor.
tips to make Air Fryer Apples
- Choose apples that are firm and sweet for the best results.
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract when tossing the apples.
- Make sure to shake the basket halfway through cooking to ensure even crisping.
variation
You can try different types of apples or even mix in other fruits like pears or peaches. Add some chopped nuts or dried fruits to the mix for a different texture and flavor.
FAQs
Q: Can I use a different sweetener instead of maple syrup?
A: Yes, you can use honey or agave syrup if you prefer.
Q: How can I make this recipe vegan?
A: This recipe is already vegan as it uses coconut oil and maple syrup.
Q: Can I freeze the air-fried apples?
A: Yes, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe container. Reheat them when you are ready to enjoy!
Air Fryer Apples
Ingredients
Main Ingredients
- 2 pieces red apples (pink lady, honey crisp, or gala, peeled, cored, and cut into 1-inch bite-sized cubes) Choose firm and sweet apples for the best results.
- 2 Tbsp real maple syrup (divided) You can substitute with honey or agave syrup if desired.
- 1 Tbsp melted coconut oil This recipe is already vegan.
- 1 tsp cinnamon Optional: add a pinch of nutmeg or a splash of vanilla extract for extra flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
- In a bowl, toss the peeled apple cubes with 1 Tablespoon of maple syrup, coconut oil, and cinnamon.
Cooking
- Add the apple cubes to the heated air fryer basket, ensuring they don’t overlap too much.
- Air fry for 10-14 minutes, shaking halfway through, until they are golden and slightly crispy on the outside.
- Remove from the air fryer and toss the warm apples with the remaining 1 Tablespoon of maple syrup.