why make this recipe
Baked potatoes are a classic, comforting dish that everyone loves. Using an air fryer makes them easier and quicker to prepare. You get crispy skin and fluffy insides with less effort. Plus, it’s a healthier option since you use less oil compared to traditional frying methods. This air fryer baked potato recipe will help you create the perfect potato every time.
how to make Air Fryer Baked Potato
Ingredients :
- 4 medium russet potatoes (7-9 oz*),
- ½ tsp sea salt, or to taste,
- 1 Tbsp olive oil (or use a cooking spray)
Directions :
- Scrub potatoes under running water then thoroughly dry with a towel.
- Poke the potato all over with a fork, 4-5 times.
- Rub with oil and sprinkle all over with salt.
- Add the potatoes to the air fryer basket.
- Cook the potatoes in a basket-style air fryer at 400°F or in a toaster-style air fryer at 375°F for 35-45 minutes, flipping halfway. Cook time will depend on the size of your potatoes.
- Air fry until easily pierced with a knife. Use tongs to transfer potatoes to a plate.
how to serve Air Fryer Baked Potato
Once your potatoes are cooked, you can serve them simply with butter or get creative! Add toppings like sour cream, shredded cheese, chives, or bacon bits for extra flavor. They make a great side dish or a filling main.
how to store Air Fryer Baked Potato
If you have leftover baked potatoes, let them cool completely. Store them in an airtight container in the refrigerator for up to 4 days. You can reheat them in the air fryer for a few minutes to restore their crispiness.
tips to make Air Fryer Baked Potato
- Choose potatoes that are similar in size for even cooking.
- Don’t skip poking holes in the potatoes; this helps steam escape while cooking.
- Adjust the cooking time based on the size of your potatoes for the best results.
- Try using different seasonings on the skin; garlic powder or paprika add nice flavors.
variation
You can experiment with different types of potatoes like sweet potatoes for a unique twist. Also, try varying the toppings to suit your taste – you can even turn them into loaded baked potatoes with cheese and chili!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like sweet potatoes or red potatoes, but cooking times may vary.
2. What should I do if my potatoes aren’t cooked through?
If your potatoes are not done after the suggested time, simply return them to the air fryer for an additional 5-10 minutes.
3. Is it necessary to poke holes in the potatoes?
Yes, poking holes allows steam to escape and prevents the potatoes from bursting while they cook.
Air Fryer Baked Potato
Ingredients
Main Ingredients
- 4 medium russet potatoes (7-9 oz)
- ½ tsp sea salt or to taste
- 1 Tbsp olive oil or use a cooking spray
Instructions
Preparation
- Scrub potatoes under running water then thoroughly dry with a towel.
- Poke the potato all over with a fork, 4-5 times.
- Rub with oil and sprinkle all over with salt.
Cooking
- Add the potatoes to the air fryer basket.
- Cook the potatoes at 400°F for basket-style air fryers or 375°F for toaster-style air fryers for 35-45 minutes, flipping halfway through.
- Air fry until easily pierced with a knife, then use tongs to transfer potatoes to a plate.