why make this recipe
Air Fryer Banana Chips are a quick and healthy snack. They are simple to prepare and perfect for those who want something crunchy without the extra oil found in traditional frying. This recipe uses just a few ingredients, making it an easy choice for busy days. Plus, banana chips are naturally sweet, satisfying your snack cravings without added sugars.
how to make Air Fryer Banana Chips
Ingredients
- 2 bananas (green or yellow, not ripe)
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Directions
- Preheat the air fryer for 5 minutes at 300 degrees F.
- Peel and slice the bananas into slices 1/4 inch in thickness. Place the banana slices in a large bowl.
- In a small bowl, mix together the cinnamon and oil.
- Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Remove from the air fryer basket and let cool for 5-10 minutes (this will help the banana chips crisp up).
how to serve Air Fryer Banana Chips
You can enjoy Air Fryer Banana Chips on their own as a light snack. They also make a great addition to yogurt or oatmeal. Consider serving them with a dip, such as peanut butter or almond butter, for added flavor. They’re perfect for packing in lunchboxes or bringing to a picnic.
how to store Air Fryer Banana Chips
Store any leftover banana chips in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them crispy longer, consider storing them in the fridge. Just make sure to use a container that allows for airflow to avoid moisture build-up.
tips to make Air Fryer Banana Chips
- Choose bananas that are slightly green or just ripe for the best texture. Overripe bananas may not crisp up well.
- Adjust the cooking time based on the thickness of your slices. Thinner slices will cook faster.
- Experiment with different seasonings, such as nutmeg or cayenne pepper, for a unique twist on flavor.
variation
You can add a sprinkle of sea salt or a drizzle of honey after cooking for extra flavor. For a sweeter option, try using brown sugar mixed with cinnamon in place of ground cinnamon.
FAQs
Q1: Can I use ripe bananas?
A1: It’s best to use slightly green or just ripe bananas, as ripe bananas may not crisp up properly.
Q2: Can I make these in a regular oven?
A2: Yes, you can bake them in a regular oven at a low temperature (around 200 degrees F) for about 2 hours. Just check them periodically.
Q3: How do I know when the banana chips are done?
A3: They should be crispy and golden brown. If they are still soft, continue cooking them in small increments until crisp.
Air Fryer Banana Chips
Ingredients
Main ingredients
- 2 pieces bananas (green or yellow, not ripe) Choose slightly green or just ripe bananas for the best texture.
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
Preparation
- Preheat the air fryer for 5 minutes at 300 degrees F.
- Peel and slice the bananas into slices 1/4 inch in thickness. Place the banana slices in a large bowl.
- In a small bowl, mix together the cinnamon and oil.
- Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
Cooking
- Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Remove from the air fryer basket and let cool for 5-10 minutes to help the banana chips crisp up.