Why Make This Recipe
Air Fryer Banana Chips are a healthy and delicious snack option. They are easy to make, require minimal ingredients, and can be enjoyed at any time of the day. These chips are a great way to use up ripe bananas and are perfect for those looking for a crunchy treat that is low in calories. Plus, making them in an air fryer means less oil than traditional frying, making them an even healthier choice.
How to Make Air Fryer Banana Chips
Ingredients
- 2 firm bananas (I used Lady Finger bananas and they worked well)
- 1 tbsp lemon juice
- Spray oil
- Salt (just a pinch)
Directions
- Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius while preparing the bananas.
- Next, slice the bananas into thin slices.
- In a small bowl, coat the banana slices with lemon juice and sprinkle lightly with salt. Spray the banana slices with oil. Flip the slices and repeat.
- Place the banana slices in a single layer on the base of an air fryer basket.
- Place the basket into the air fryer and cook the banana chips for 40 minutes.
- Check halfway through the cooking time and loosen the bananas from the base of the basket if needed. Continue to cook.
- Finally, remove the chips from the air fryer and place them on a cooling rack. Repeat the cooking process with the rest of the banana slices.
How to Serve Air Fryer Banana Chips
Air Fryer Banana Chips can be served as a standalone snack or paired with your favorite dips. You can enjoy them plain or top them with peanut butter or yogurt for added flavor. They also make a great addition to salads, breakfast bowls, or trail mixes.
How to Store Air Fryer Banana Chips
Once your banana chips are cooled, store them in an airtight container at room temperature. They can last up to a week, but for the best crunch, try to eat them within a few days. If you want them to last longer, you can refrigerate them, but they may lose some of their crispness.
Tips to Make Air Fryer Banana Chips
- Make sure to cut the banana slices evenly for even cooking.
- Experiment with different spices, like cinnamon or nutmeg, for added flavor.
- If you prefer sweeter chips, you can sprinkle a little sugar on the banana slices before air frying.
- Keep an eye on the cooking process as different air fryers may have slight variations in cooking time.
Variation
You can try making these chips with other fruits as well, such as apples or sweet potatoes. Just adjust the cooking time as necessary based on the thickness of the slices.
FAQs
Can I use any type of banana?
Yes, you can use different varieties, but firmer bananas will give you the best results.Is it necessary to use lemon juice?
Lemon juice helps prevent browning and adds a light flavor, but you can skip it if you prefer.What can I do if my chips are not crispy enough?
If your chips are soft, you can return them to the air fryer for a few more minutes to achieve the desired crispiness.
Air Fryer Banana Chips
Ingredients
Main Ingredients
- 2 whole firm bananas Lady Finger bananas work well
- 1 tbsp lemon juice Prevents browning and adds flavor
- to taste Spray oil
- a pinch Salt For seasoning
Instructions
Preparation
- Preheat the air fryer to 212 degrees Fahrenheit (100 degrees Celsius).
- Slice the bananas into thin slices.
- In a small bowl, coat the banana slices with lemon juice and sprinkle lightly with salt.
- Spray the banana slices with oil, flip them, and repeat the oiling process.
- Place the banana slices in a single layer on the base of the air fryer basket.
Cooking
- Place the basket into the air fryer and cook the banana chips for 40 minutes.
- Check halfway through and loosen the bananas from the base of the basket if needed.
- Continue to cook until done.
- Remove the chips from the air fryer and place them on a cooling rack.
- Repeat the cooking process with the remaining banana slices.