why make this recipe
Air Fryer Bang Bang Shrimp Tacos are a fantastic choice for anyone who loves a quick and tasty seafood meal. The use of an air fryer makes the shrimp crispy without all the added oil from traditional frying. Plus, the spicy and creamy Bang Bang sauce adds a burst of flavor that pairs perfectly with crunchy coleslaw and warm tortillas. It’s a delightful way to enjoy a taste of the coast from the comfort of your own home.
how to make Air Fryer Bang Bang Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (or to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 flour tortillas
- 2 cups coleslaw mix
- 1 tablespoon lime juice
Directions:
- Preheat the air fryer to 400°F (200°C).
- Dip the shrimp in buttermilk, then coat with flour.
- Dip again in buttermilk, followed by coating with panko breadcrumbs.
- Arrange the shrimp in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper to create the Bang Bang sauce.
- In another bowl, mix coleslaw mix with lime juice.
- Warm the tortillas in a skillet for 30 seconds on each side.
- Assemble tacos by placing shrimp on tortillas, topping with slaw and Bang Bang sauce. Serve immediately.
how to serve Air Fryer Bang Bang Shrimp Tacos
Serve the tacos while they’re hot! They are best enjoyed immediately after you put them together. You can also add extra toppings like avocado, cilantro, or lime wedges for an extra zing. These tacos make a great dinner or can be served as an appetizer at your next gathering.
how to store Air Fryer Bang Bang Shrimp Tacos
If you have leftovers, you can store the shrimp separately from the tortillas and slaw. Place the shrimp in an airtight container in the fridge for up to 2 days. The tortillas can be wrapped in plastic wrap or stored in a separate container. When you’re ready to eat, reheat the shrimp in the air fryer for a few minutes to bring back the crispiness.
tips to make Air Fryer Bang Bang Shrimp Tacos
- Make sure to not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Feel free to adjust the level of Sriracha in the sauce according to your spice tolerance.
- For a healthier twist, use corn tortillas instead of flour tortillas.
variation
You can customize these tacos by adding different proteins like chicken or tofu. Moreover, if you prefer a lighter option, try grilling the shrimp instead of air frying. You can also make a vegetarian version using tempura-battered veggies.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I use instead of buttermilk?
You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Is this dish very spicy?
The level of spiciness can be adjusted by using less Sriracha in the sauce. Start with a smaller amount and taste as you go!
Air Fryer Bang Bang Shrimp Tacos
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha or to taste
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Assembling
- 4 pieces flour tortillas
- 2 cups coleslaw mix
- 1 tablespoon lime juice
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Dip the shrimp in buttermilk, then coat with flour.
- Dip again in buttermilk, followed by coating with panko breadcrumbs.
Cooking
- Arrange the shrimp in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
Making the Sauce and Slaw
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper to create the Bang Bang sauce.
- In another bowl, mix coleslaw mix with lime juice.
- Warm the tortillas in a skillet for 30 seconds on each side.
Assembly
- Assemble tacos by placing shrimp on tortillas, topping with slaw and Bang Bang sauce.
- Serve immediately.