Why Make This Recipe
Air Fryer Cream Cheese Wontons are a delightful snack or appetizer that combines creamy filling with a crispy exterior. They are easy to prepare, quick to cook, and are a healthier alternative to traditional fried wontons. With the air fryer, you can achieve that perfect crunch without drowning them in oil. Plus, they’re a great way to impress guests at your next gathering or enjoy a tasty treat at home.
How to Make Air Fryer Cream Cheese Wontons
Ingredients:
- 8 oz. cream cheese, at room temp
- 3 Tablespoons chopped scallions
- 1 Tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 24 wonton wrappers
- 1 large egg
- Cooking Spray
- Sweet chili sauce, for dipping (optional)
Directions:
- In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder.
- In a separate small bowl, whisk the egg.
- Arrange the wonton wrappers on your work surface.
- Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper.
- Wet your finger in the egg mixture then trace around the edges of the wontons.
- To seal the wontons, fold the four corners up to meet in the center, pressing along the seams.
- Preheat the air fryer to 360 degrees F.
- Spray the inside of the air fryer basket with cooking spray and arrange a portion of the wontons in a single layer so that they aren’t touching in the basket.
- Spray the wontons with cooking spray.
- Air fry the wontons for 8 to 10 minutes.
How to Serve Air Fryer Cream Cheese Wontons
Serve these delicious cream cheese wontons warm with sweet chili sauce on the side for dipping. They make a perfect appetizer for parties or a fun snack during a movie night. You can also pair them with a simple salad for a light meal.
How to Store Air Fryer Cream Cheese Wontons
If you have leftover wontons, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To keep them crispy, reheat them in the air fryer for a few minutes before serving.
Tips to Make Air Fryer Cream Cheese Wontons
- Make sure the cream cheese is at room temperature for easy mixing and spreading.
- Don’t overfill the wontons to avoid sealing issues.
- Feel free to experiment with different seasonings in the cream cheese mixture to suit your taste.
Variation
You can add additional ingredients to the cream cheese mixture such as cooked crab meat or shredded chicken for a protein-packed version. You can also try substituting the garlic powder for other spices to create unique flavors.
FAQs
1. Can I use frozen wonton wrappers?
Yes, you can use frozen wonton wrappers. Just allow them to thaw in the refrigerator before using.
2. Can I bake these wontons instead of air frying?
Yes, you can bake them at 375°F for about 15-20 minutes, flipping them halfway through, until they are golden brown.
3. What other dip can I use besides sweet chili sauce?
You can use soy sauce, plum sauce, or even a spicy sriracha sauce for a different flavor experience.
Air Fryer Cream Cheese Wontons
Ingredients
Filling
- 8 oz cream cheese, at room temp Ensure it’s at room temperature for easy mixing.
- 3 Tablespoons chopped scallions
- 1 Tablespoon low sodium soy sauce
- 1 teaspoon garlic powder Can substitute for other spices.
Wontons
- 24 pieces wonton wrappers Can use frozen if thawed.
Sealing
- 1 large egg Whisked.
For Cooking
- As needed Cooking Spray For spraying inside the air fryer.
- As needed Sweet chili sauce For dipping.
Instructions
Preparation
- In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder.
- In a separate small bowl, whisk the egg.
- Arrange the wonton wrappers on your work surface.
- Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper.
- Wet your finger in the egg mixture then trace around the edges of the wontons.
- To seal the wontons, fold the four corners up to meet in the center, pressing along the seams.
Cooking
- Preheat the air fryer to 360 degrees F.
- Spray the inside of the air fryer basket with cooking spray and arrange a portion of the wontons in a single layer.
- Spray the wontons with cooking spray.
- Air fry the wontons for 8 to 10 minutes.