Why Make This Recipe
Air Fryer Yogurt Custard Toast is a delightful twist on traditional toast. It’s a quick and easy way to enjoy a sweet breakfast or a tasty snack. With the creaminess of Greek yogurt and the sweetness from honey or maple syrup, this dish is nutritious and satisfying. Plus, using an air fryer makes it a healthier option by reducing the amount of oil needed. The combination of fruit adds freshness, making each bite a burst of flavor.
How to Make Air Fryer Yogurt Custard Toast
Ingredients:
- 1 cup Greek yogurt
- 3 tablespoons honey (or sub with 2 tablespoons maple syrup)
- 1 large egg
- ¼ cup blueberries
- 2 strawberries (cut in half and thinly sliced)
- 4 slices brioche bread
- 1 tablespoon powdered sugar (for topping)
Directions:
Air Fryer Method
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Preheat your air fryer to 350°F (175°C).
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread slices in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until the toast is golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.
Oven Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.
How to Serve Air Fryer Yogurt Custard Toast
Serve your Air Fryer Yogurt Custard Toast warm with a side of extra fruit or some maple syrup drizzled over the top. This dish is perfect for breakfast, brunch, or even a sweet snack during the day. You can garnish it with mint leaves for an added touch.
How to Store Air Fryer Yogurt Custard Toast
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. However, it’s best to enjoy them fresh, as the texture may change after being stored.
Tips to Make Air Fryer Yogurt Custard Toast
- For a creamier texture, let the Greek yogurt sit at room temperature for a few minutes before mixing.
- Feel free to swap out the fruits based on your preferences or the season. Raspberries or bananas are great alternatives.
- Adding a pinch of cinnamon to the yogurt mixture can enhance the flavor.
Variation
You can make this recipe vegan by using a plant-based yogurt, flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and maple syrup.
FAQs
Can I use a different bread?
Yes, you can use any bread you like, such as whole wheat or gluten-free options.
What can I substitute for Greek yogurt?
You can use a dairy-free yogurt or even cottage cheese for a different texture.
Is this recipe healthy?
Yes, it’s a healthier breakfast option because it uses Greek yogurt for protein, fresh fruits for vitamins, and minimal added sugars.
Air Fryer Yogurt Custard Toast
Ingredients
For the Yogurt Mixture
- 1 cup Greek yogurt Choose full-fat or low-fat based on preference.
- 3 tablespoons honey or maple syrup You can substitute with 2 tablespoons of maple syrup.
- 1 large egg This adds richness to the mixture.
For the Toast
- 4 slices brioche bread Feel free to use any bread like whole wheat or gluten-free.
- ¼ cup blueberries Fresh or frozen can work.
- 2 strawberries strawberries (cut in half and thinly sliced) Can use raspberries or bananas as alternatives.
- 1 tablespoon powdered sugar For topping before serving.
Instructions
Air Fryer Method
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Preheat your air fryer to 350°F (175°C).
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread slices in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until the toast is golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.
Oven Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Dip each slice of brioche bread into the yogurt mixture, covering both sides.
- Place the coated bread on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until golden brown.
- Top each slice with blueberries and sliced strawberries.
- Dust with powdered sugar before serving.