why make this recipe
Alfredo Lasagna Soup is a fantastic choice for a comforting meal that combines the creamy goodness of Alfredo sauce with the hearty flavors of lasagna. This dish is simple to prepare and has all the comforting taste of traditional lasagna in a warm, soup form. It’s perfect for busy weeknights or whenever you want a delicious homemade meal without too much fuss. Plus, you can easily adjust the ingredients to fit your taste, making it a versatile option for families.
how to make Alfredo Lasagna Soup
Ingredients:
- 1 lb ground Italian sausage (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups fresh spinach (optional)
- Fresh parsley or basil, chopped (for garnish)
- 1 cup shredded mozzarella cheese (optional, for topping)
Directions:
- Heat olive oil in a large pot over medium heat and brown the sausage. Once cooked, remove the sausage and set it aside.
- In the same pot, add the diced onion and sauté until soft. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Stir in the Italian seasoning, salt, and black pepper.
- Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the noodles are tender.
- Lower the heat and stir in the softened cream cheese and heavy cream until the mixture is smooth.
- Return the cooked sausage to the pot and mix in the grated Parmesan cheese.
- If you’re using spinach, stir it in until it wilts.
- Serve the soup hot, topped with chopped parsley, basil, and shredded mozzarella if desired.
how to serve Alfredo Lasagna Soup
Alfredo Lasagna Soup is best served hot, directly from the pot. Ladle the soup into bowls and sprinkle fresh herbs and cheese on top for extra flavor. This dish pairs well with a side of crusty bread or a fresh salad for a complete meal. Enjoy this comforting soup with family and friends for a cozy dinner.
how to store Alfredo Lasagna Soup
To store leftovers of Alfredo Lasagna Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Place the soup in a freezer-safe container and freeze for up to 2-3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat on the stove.
tips to make Alfredo Lasagna Soup
- For a lighter option, use ground turkey or chicken instead of sausage.
- Add more vegetables like bell peppers or mushrooms for extra nutrition.
- If you prefer a thicker soup, reduce the amount of chicken broth or add an extra bit of cream cheese.
- Feel free to customize the cheese on top; provolone or fontina also work well.
- For spice lovers, add a pinch of red pepper flakes to the soup for a kick.
variation
You can easily adapt this recipe to suit dietary needs. For a vegetarian version, simply leave out the meat and add more vegetables or plant-based protein. Use vegetable broth instead of chicken broth and consider adding beans or lentils for added protein.
FAQs
Can I use gluten-free lasagna noodles?
Yes, you can replace regular lasagna noodles with gluten-free ones. Just adjust the cooking time according to the package instructions.
Can I make Alfredo Lasagna Soup in advance?
Absolutely! This soup tastes even better after the flavors have had time to meld. You can prepare it a day ahead and reheat it when you’re ready to serve.
What can I add for more flavor?
You can add more herbs like oregano or thyme, or even a splash of white wine before simmering the broth for extra depth of flavor.
Alfredo Lasagna Soup
Ingredients
For the Soup
- 1 lb ground Italian sausage (or ground turkey/chicken) Use ground turkey or chicken for a lighter option.
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream For a thicker soup, adjust the amount of chicken broth.
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 8 pieces lasagna noodles, broken into pieces Gluten-free lasagna noodles can be used.
- 1 tsp Italian seasoning
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper
- 2 cups fresh spinach (optional) Can be omitted.
- 1 cup shredded mozzarella cheese (optional, for topping) Provolone or fontina also work well.
- to taste Fresh parsley or basil, chopped (for garnish)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat and brown the sausage. Once cooked, remove the sausage and set it aside.
- In the same pot, add the diced onion and sauté until soft. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Stir in the Italian seasoning, salt, and black pepper.
- Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the noodles are tender.
- Lower the heat and stir in the softened cream cheese and heavy cream until the mixture is smooth.
- Return the cooked sausage to the pot and mix in the grated Parmesan cheese.
- If you’re using spinach, stir it in until it wilts.
Serving
- Serve the soup hot, topped with chopped parsley, basil, and shredded mozzarella if desired.