Oh, how the rich, savory scent of Amish Hamburger Steak Bake warms my heart and fills my kitchen with a sense of comfort and nostalgia! This delightful dish was discovered during a family gathering on our farm. My aunt Lucy would whip this up, filling the air with the aroma of caramelized onions and buttery gravy, making it impossible not to feel at home. Gathered around the table, we’d share stories, laughter, and hearty helpings of this delicious meal. Each bite was like a hug, offering a delightful blend of flavors that left us all wanting more. Trust me on this—once you’ve cooked up this scrumptious bake, you’ll feel the love and warmth too, and it might just become your next family favorite!
Why You’ll Love This Recipe
- Easy Prep: With simple ingredients and straightforward steps, you’ll be a kitchen superstar in no time!
- Quick Cooking: This dish is ready in just over an hour—perfect for busy weeknights or cozy weekends.
- Flavorful Comfort: The blend of beef, gravy, and onions creates a soulful flavor that’s simply irresistible.
- Crowd-Pleasing: Great for family dinners, this hearty meal will leave everyone asking for seconds.
- Versatile Leftovers: It’s delicious the next day, making midday meals a breeze!
Recipe Snapshot
| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————|————–|———–|———–|————|——-|————-|
| Main Dish | Amish | 15 mins | 1 hour | 1 hour 15 mins | 6-8 servings | Easy |
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor): The perfect fat-to-lean ratio ensures juicy, flavorful patties.
- 1/2 cup Breadcrumbs (Plain or seasoned): These bind the ingredients together and add a satisfying texture.
- 1 Egg (Beaten): Acts as a binding agent, ensuring your patties hold their shape.
- 1 Onion (Finely diced): Adds sweetness and depth to your beef patties.
- 2 tsp Salt: A must for enhancing all those fabulous flavors!
- 1 tsp Black pepper: A little kick goes a long way to liven things up.
- 3 tbsp Butter (Salted or unsalted): This adds richness and helps sauté those onions until they’re golden.
- 3 tbsp All-purpose flour: Thickens the gravy to that perfect luscious consistency.
- 2 cups Beef broth (Low sodium preferred): Adds savory depth without overpowering.
- 1 cup Heavy cream: This gives the gravy a delightful creaminess that’s hard to resist.
- 1 Onion (Sliced): These caramelize beautifully in the gravy for extra richness.
- 1 tsp Garlic powder: A hint of garlic elevates the dish’s flavor profile.
Full recipe card is below.
How to Make It
Mix the Patty Ingredients
In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper until just combined. Be careful not to overmix—this helps keep your patties tender!
Shape Them Perfectly
Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base; this helps them bond together beautifully.
Brown the Patties
In an oven-safe skillet, brown the patties for 3–4 minutes per side until they’re golden brown and full of flavor. The sizzling sound will make your heart sing! Remove them from the skillet and set aside.
Create the Gravy Base
In the same skillet, toss in those sliced onions and sauté them in butter until they’re golden and fragrant—just a few minutes will do! Add flour and stir for 2 minutes—this locks in all that deliciousness. Slowly whisk in the beef broth and cream, bringing it to a bubbling simmer.
Nestle the Patties
Carefully nestle the browned patties into your creamy gravy. Cover tightly with a lid or foil, and bake in a preheated 350°F oven for 45 minutes. Uncover and bake for another 15 minutes to get that beautiful golden finish.
Let it Rest
Remove from the oven and let it rest for about 10 minutes before serving. This allows the juices to settle, making every bite a burst of flavor!
Pro Tips for Success
- Don’t Skip the Resting: Letting the patties rest ensures they stay juicy during cooking.
- Use Fresh Ingredients: Fresh onions and quality beef make all the difference in flavor.
- Tweak the Spice: Feel free to adjust the seasoning to your family’s taste buds—add some paprika or chili powder for a kick!
- Oven Safe Skillets are Key: Using a skillet that goes directly from the stovetop to the oven saves you on cleanup!
Flavor Variations
- Herb Magic: Mix in your favorite herbs like parsley or thyme into the beef mixture for fresh aromas.
- Cheesy Love: Add shredded cheddar or Swiss cheese on top of the patties before baking for a melty twist.
- Seasonal Varieties: In the fall, consider adding in some pumpkin puree for a creamy, seasonal warmth!
Serving Suggestions
Serve this lovely dish over a bed of creamy mashed potatoes or alongside buttery corn on the cob. A fresh, green salad with a tangy vinaigrette can also balance out the meal beautifully. For drinks, a glass of iced tea or a crisp, cold lager pairs quite nicely!
Make-Ahead & Storage
To prep ahead, simply form the patties and store them in the fridge for up to two days before cooking. You can also prepare the gravy in advance and just heat it up before adding the patties. Store any leftovers in an airtight container in the fridge for up to 3 days.
Leftovers
Leftover Amish Hamburger Steak Bake can be transformed into delightful sandwiches with a touch of mustard and some crispy lettuce. Or, chop up the patties and mix them into scrambled eggs for a hearty breakfast!
Freezing
Absolutely! You can freeze the uncooked patties wrapped tightly in plastic or in a freezer bag for up to 3 months. For cooked leftovers, allow them to cool completely, then wrap tightly in foil or freezer-safe containers. Thaw overnight in the fridge before reheating.
Reheating
The best way to reheat this comforting dish is on the stovetop in a skillet over low heat. You can also pop it back in the oven at 350°F until heated through. If you’re in a hurry, the microwave will work too—just cover it to avoid drying out!
FAQs
Can I make this dish in a slow cooker?
Yes! Brown the patties first, then transfer everything to a slow cooker and let it cook on low for 4-6 hours.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and an alternative thickener instead of flour.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option.
Can I use turkey instead of beef?
Absolutely! Just be aware that it might require a bit more seasoning for flavor.
Final Thoughts
As we turn off the oven and let the last hints of savory goodness linger in the kitchen air, I can’t help but smile. This Amish Hamburger Steak Bake doesn’t just fill bellies; it fills hearts. Gather your loved ones, serve this delicious meal with a side of laughter and love, and create those warm memories that last a lifetime. Happy cooking, friends!
Let’s get cozy and enjoy every bite together at TasteItRecipes.com!
Amish Hamburger Steak Bake
Ingredients
For the Patties
- 2 lbs Ground beef (80/20 blend) For best flavor.
- 1/2 cup Breadcrumbs (Plain or seasoned) To bind the ingredients.
- 1 Egg (Beaten) Acts as a binding agent.
- 1 Onion (Finely diced) Adds sweetness.
- 2 tsp Salt Enhances flavors.
- 1 tsp Black pepper For a little kick.
For the Gravy
- 3 tbsp Butter (Salted or unsalted) For sautéing onions.
- 3 tbsp All-purpose flour To thicken the gravy.
- 2 cups Beef broth (Low sodium preferred) Adds savory depth.
- 1 cup Heavy cream Gives gravy creaminess.
- 1 Onion (Sliced) Caramelizes in the gravy.
- 1 tsp Garlic powder Elevates flavor profile.
Instructions
Preparation
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper until just combined. Be careful not to overmix.
- Form the mixture into 6–8 oval-shaped patties and let them rest.
Cooking
- In an oven-safe skillet, brown the patties for 3–4 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté sliced onions in butter until golden. Add flour and stir for 2 minutes. Slowly whisk in the beef broth and cream.
- Carefully nestle the browned patties into the creamy gravy, cover, and bake in a preheated 350°F oven for 45 minutes. Uncover and bake for another 15 minutes.
- Remove from oven and let it rest for about 10 minutes before serving.