Why make this recipe
Amish Hamburger Steak Bake is a hearty and comforting dish that brings warmth and satisfaction to any meal. It combines simple ingredients to create a delicious and filling casserole. This recipe is perfect for family dinners, potlucks, or when you want a cozy meal without a lot of fuss. It’s packed with flavors you love and is a great way to use basic ingredients you might already have in your kitchen.
How to make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Biscuits or mashed potatoes for serving
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and sliced mushrooms; cook until tender.
- Stir in the cream of mushroom soup, beef broth, frozen mixed vegetables, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve hot with biscuits or mashed potatoes.
How to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot out of the oven with a side of warm biscuits or creamy mashed potatoes. This dish can be a main course, and the cheese and sauce make it extra delicious. It is also great for leftovers, so make sure to enjoy every last bite!
How to store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to cover it well to prevent freezer burn. When you’re ready to eat, simply reheat in the oven or microwave until hot.
Tips to make Amish Hamburger Steak Bake
- Feel free to add other vegetables like bell peppers or green beans for extra flavor and nutrition.
- If you want a spicier kick, consider adding a dash of hot sauce or some crushed red pepper flakes.
- This dish is very forgiving; you can adjust the amount of cheese or even use different types like mozzarella for a change.
Variation
You can swap out the ground beef for ground turkey or chicken for a lighter version. This dish is also tasty with different types of soup or broth, like cream of chicken soup or vegetable broth, depending on your taste preferences.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the dish a day in advance. Just cover it and store it in the fridge. Bake it when you’re ready to serve.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add more flavor. Just make sure to adjust the cooking time as needed to ensure everything is tender.
What can I serve with Amish Hamburger Steak Bake?
This dish pairs well with biscuits, mashed potatoes, or even rice. You can also serve a simple green salad on the side to balance the meal.
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- to taste Salt and pepper
- 1 cup shredded cheddar cheese
For Serving
- as needed Biscuits or mashed potatoes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and sliced mushrooms; cook until tender.
- Stir in the cream of mushroom soup, beef broth, frozen mixed vegetables, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.