why make this recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth and satisfaction to the table. This dish combines familiar ingredients like ground beef, onions, and mushrooms to create a filling meal that is easy to prepare. It’s perfect for families, and you can even customize it to suit your taste. Plus, it’s a great way to use simple ingredients to create something delicious without much fuss.
how to make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup breadcrumbs
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and mushrooms to the skillet, cooking until softened.
- In a bowl, combine cooked meat mixture with breadcrumbs, beef broth, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and press it down evenly.
- If using, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
- Serve warm and enjoy your hearty meal.
how to serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake can be served in various ways. You can enjoy it on its own or alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad. A nice crusty bread or rolls will also make a great complement, allowing you to soak up the delicious juices from the dish.
how to store Amish Hamburger Steak Bake
To store leftover Amish Hamburger Steak Bake, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you’d like to keep it for a longer time, you can freeze it for up to 2-3 months. Just be sure to thaw it in the fridge before reheating.
tips to make Amish Hamburger Steak Bake
- Use lean ground beef to reduce excess fat in the dish.
- Feel free to add additional vegetables like bell peppers or carrots for extra flavor and nutrition.
- Experiment with different cheese types, such as cheddar or mozzarella, for a unique taste.
- If you want a bit of spice, consider adding some hot sauce or crushed red pepper flakes.
variation
For a lighter version, you can substitute the ground beef with ground turkey or chicken. This will still give you a hearty dish but with fewer calories. You can also use low-sodium beef broth to make it healthier.
FAQs
Can I use other meats instead of ground beef?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
How do I know when the bake is done?
Your Amish Hamburger Steak Bake is done when it is heated through and slightly golden on top. A meat thermometer should read at least 160°F (70°C) for ground beef.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake it. Just be sure to adjust the baking time if it’s cold from the fridge.
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 onion, chopped
- 2 cups mushrooms, sliced
Binding and Flavoring
- 1 cup breadcrumbs
- 1 cup beef broth Low-sodium options can be used for a healthier dish.
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional) Experiment with different types like cheddar or mozzarella.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and mushrooms to the skillet, cooking until softened.
- In a bowl, combine cooked meat mixture with breadcrumbs, beef broth, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and press it down evenly.
- If using, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.