Why Make This Recipe
Apple Fritter Bites are a delicious and easy treat that everyone will love. They are perfect for breakfast, snacks, or dessert. With just the right amount of sweetness and the warmth of cinnamon, these little bites bring the taste of fall to your kitchen. Plus, they are quick to make and perfect for sharing with family and friends.
How to Make Apple Fritter Bites
Ingredients:
- Nonstick cooking spray, for greasing
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp cinnamon
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup no-sugar-added applesauce
- 1 1/2 cups peeled and finely diced Honeycrisp apples
- 2 cups powdered sugar
- 1/3 cup plus 2 TBSP apple cider or apple juice
Directions:
- Preheat the oven to 400°F (200°C) and spray a baking sheet with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, whisk the melted butter and sugar. Then add the egg, vanilla, and applesauce.
- Stir in the flour mixture and fold in the chopped apples.
- Scoop 1 tablespoon of batter onto the prepared baking sheet and bake for 10 minutes.
- For the glaze, whisk together the powdered sugar and apple cider until thin.
- Brush the glaze over each fritter and broil for 2-4 minutes, rotating the baking sheet for even caramelization.
- Brush remaining glaze on and let set for about 15 minutes.
How to Serve Apple Fritter Bites
Serve Apple Fritter Bites warm or at room temperature. They are delightful on their own but can also be paired with a cup of coffee, tea, or hot chocolate. A scoop of vanilla ice cream on the side can make them an even sweeter treat.
How to Store Apple Fritter Bites
To store Apple Fritter Bites, place them in an airtight container. They will stay fresh at room temperature for up to two days. For longer storage, you can keep them in the fridge for about a week. Reheat briefly in the oven or microwave if you want them warm again.
Tips to Make Apple Fritter Bites
- Make sure to chop the apples finely so they mix well into the batter.
- Use fresh Honeycrisp apples for the best flavor.
- Don’t skip the broiling step; it gives the fritters a nice caramelized glaze!
Variation
You can add nuts like walnuts or pecans to the batter for extra crunch. Another great variation is to sprinkle a bit of nutmeg along with the cinnamon for a different flavor profile.
FAQs
Q: Can I use other types of apples?
A: Yes, you can use other apples, but Honeycrisp apples are recommended for their sweetness and texture.
Q: Can I make these without eggs?
A: Yes, you can substitute the egg with a flax egg or applesauce to make them egg-free.
Q: How can I make these healthier?
A: You can reduce the sugar or use a sugar substitute. Adding more applesauce in place of butter can also make them lighter.
Apple Fritter Bites
Ingredients
For the batter
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp kosher salt
- 2 tsp cinnamon
- 0.25 cup unsalted butter melted
- 0.25 cup granulated sugar
- 1 large egg
- 0.5 tsp vanilla extract
- 0.5 cup no-sugar-added applesauce
- 1.5 cups peeled and finely diced Honeycrisp apples
For the glaze
- 2 cups powdered sugar
- 1/3 cup apple cider or apple juice plus 2 tablespoons
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and spray a baking sheet with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, whisk the melted butter and sugar. Then add the egg, vanilla, and applesauce.
- Stir in the flour mixture and fold in the chopped apples.
- Scoop 1 tablespoon of batter onto the prepared baking sheet and bake for 10 minutes.
Glazing
- For the glaze, whisk together the powdered sugar and apple cider until thin.
- Brush the glaze over each fritter and broil for 2-4 minutes, rotating the baking sheet for even caramelization.
- Brush remaining glaze on and let set for about 15 minutes.