Why Make This Recipe
Asparagus Puff Pastry Bundles are a delightful way to enjoy fresh asparagus. The flaky puff pastry pairs perfectly with the rich Gruyere cheese and salty prosciutto, creating an irresistible bite. These bundles are great for parties, appetizers, or even a light meal. They are quick to prepare and offer a beautiful presentation, making them a great choice for any occasion.
How to Make Asparagus Puff Pastry Bundles
Ingredients:
- 1 bunch asparagus (about 12-16 ounces) (ends trimmed)
- 1 tablespoon extra virgin olive oil
- kosher salt
- pepper
- 2 sheets frozen puff pastry (thawed)
- 8 ounces Gruyere (shredded)
- 12 slices prosciutto
- 1 egg (beaten)
Directions:
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
- Toss asparagus in olive oil and season with salt and pepper.
- To make the bundles, place a slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
How to Serve Asparagus Puff Pastry Bundles
Serve the Asparagus Puff Pastry Bundles warm from the oven. They make a great appetizer at parties or can be served as a light lunch. Pair them with a simple green salad or a light dipping sauce for extra flavor.
How to Store Asparagus Puff Pastry Bundles
If you have leftovers, let the bundles cool completely. Store them in an airtight container in the refrigerator. They are best eaten within two days for optimal freshness. To reheat, place them in the oven at 350°F for about 10 minutes until warm and crispy.
Tips to Make Asparagus Puff Pastry Bundles
- Make sure the puff pastry is fully thawed before rolling it out for the best results.
- Feel free to add other ingredients like garlic or herbs for more flavor.
- When sealing the puff pastry, ensure it is well-pressed so that it does not open while baking.
Variation
You can easily adapt this recipe by using different cheeses, such as mozzarella or feta, or by adding extra vegetables like roasted bell peppers or spinach.
FAQs
Can I use fresh asparagus instead of frozen?
Yes, fresh asparagus is perfect for this recipe. Just make sure to trim the ends.
What can I substitute for Gruyere cheese?
You can use any cheese that melts well, such as cheddar or Monterey Jack.
Can I make these ahead of time?
Yes, you can prepare the bundles in advance and refrigerate them before baking. Just add a few extra minutes to the bake time if they are cold from the fridge.
Asparagus Puff Pastry Bundles
Ingredients
Asparagus bundles
- 1 bunch asparagus (about 12-16 ounces) (ends trimmed) Fresh asparagus works best.
- 1 tablespoon extra virgin olive oil
- to taste kosher salt
- to taste pepper
Puff pastry and cheese
- 2 sheets frozen puff pastry (thawed) Ensure fully thawed before use.
- 8 ounces Gruyere (shredded) Can be substituted with other cheeses.
- 12 slices prosciutto
- 1 egg beaten For egg wash.
Instructions
Preparation
- Preheat oven to 425°F and line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Cut into 6 squares.
- Toss asparagus in olive oil and season with salt and pepper.
Assembly
- Place a slice of prosciutto on top of each square of puff pastry, followed by 3-4 stalks of asparagus and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus, pressing to seal.
- Brush the puff pastry with the beaten egg and sprinkle with more salt and pepper if desired.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and puffed.
- Serve immediately.