Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a delicious and easy dish that combines the savory taste of chicken and bacon with the sweet flavor of brown sugar. This recipe is perfect for weeknight dinners, parties, or just when you want to impress your family and friends. The mixture of flavors and textures makes every bite enjoyable. Plus, it’s a fun way to enjoy chicken tenders!
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients:
- Chicken tenders
- Bacon
- Brown sugar
- Salt
- Pepper
- Garlic powder
- Onion powder
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, salt, pepper, garlic powder, and onion powder.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture until coated.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
How to Serve Bacon Brown Sugar Chicken Tenders
Serve these tasty chicken tenders as a main dish or a party appetizer. Pair them with dipping sauces like ranch, barbecue, or honey mustard for added flavor. You can also serve them alongside your favorite sides, such as fries, coleslaw, or a fresh salad, to create a complete meal.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, store the chicken tenders in an airtight container in the refrigerator. They can last for up to 3-4 days. Reheat them in the oven or microwave before eating to enjoy the crispy bacon again.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to use thin bacon so it cooks thoroughly and becomes crispy.
- If you want a little kick, add some cayenne pepper to the brown sugar mixture.
- Experiment with different spices like smoked paprika or Italian seasoning for a unique flavor.
Variation
You can try using turkey bacon for a lighter version of the dish. The cooking time may vary a bit, so keep an eye on them as they bake. Another option is to add cheese inside the bacon wrap for an extra cheesy treat!
FAQs
1. Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts. Just cut them into strips that are similar in size to chicken tenders, and adjust cooking time as needed.
2. How can I make this dish healthier?
You can use lean turkey bacon and serve the chicken tenders with a side of fresh vegetables instead of fries.
3. Can I freeze the bacon-wrapped chicken tenders?
Yes, you can freeze them before cooking. Just wrap them well and store in a freezer bag. When you’re ready, bake them directly from the freezer, adding some extra time to the cooking.
Bacon Brown Sugar Chicken Tenders
Ingredients
Main Ingredients
- 1 pound Chicken tenders
- 8 slices Bacon Use thin bacon for best results
- 1/2 cup Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, salt, pepper, garlic powder, and onion powder.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture until coated.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.