why make this recipe
Baked Chicken Parmesan is a delicious and satisfying meal that brings together the flavors of Italian cuisine in a simple way. It is a healthier version than the traditional fried chicken parmesan, making it perfect for weeknight dinners when you want something tasty but not too heavy. This easy recipe is great for families and impresses guests, too!
how to make Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for coating
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with olive oil and then dip it in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until chicken is cooked through and crispy.
- Remove from the oven and top each piece with marinara sauce and shredded mozzarella.
- Return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
how to serve Baked Chicken Parmesan
Serve Baked Chicken Parmesan hot straight from the oven. It goes well with a side of pasta, garlic bread, or a fresh salad. You can also sprinkle some extra fresh basil or parsley on top for added flavor and color.
how to store Baked Chicken Parmesan
To store leftovers, let the chicken cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. You can reheat it in the oven at a low temperature until warmed through, or in the microwave for a quick meal.
tips to make Baked Chicken Parmesan
- Make sure to pound the chicken breasts to an even thickness for consistent cooking.
- Feel free to add your favorite spices to the breadcrumb mixture for extra flavor.
- If you want a crunchier topping, broil the chicken for a minute or two after adding cheese.
variation
You can customize this recipe by using different cheeses, like fontina or provolone. You can also add vegetables such as spinach or mushrooms between the chicken and the marinara sauce for added nutrition.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too! Just adjust the cooking time slightly since they may take a little longer to cook through.
Can I freeze Baked Chicken Parmesan?
Yes, you can freeze it before or after baking. To freeze before baking, coat the chicken, place it in a container, and then bake it straight from the freezer when you’re ready to eat!
What side dishes pair well with Baked Chicken Parmesan?
Some great side dishes include spaghetti, steamed vegetables, or a simple green salad. Garlic bread is also a favorite!
Baked Chicken Parmesan
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for consistent cooking.
- 1 cup olive oil For coating the chicken.
For the Breading
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred.
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste Salt and pepper
For the Sauce and Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese Can substitute with different cheeses.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with olive oil and then dip it in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until chicken is cooked through and crispy.
- Remove from the oven and top each piece with marinara sauce and shredded mozzarella.
- Return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
Serving
- Serve hot, garnished with fresh basil if desired.