why make this recipe
Baked Crack Corn Dip is a crowd-pleaser that combines rich flavors into a creamy, cheesy delight. It’s perfect for parties, game days, or any gathering where you want to impress your friends and family. The combination of sweet corn, crispy bacon, and spicy jalapeños makes it both savory and exciting. Not to mention, it’s easy to prepare, so you can focus on enjoying the moment rather than spending hours in the kitchen.
how to make Baked Crack Corn Dip
Ingredients:
- 8 ounces cream cheese, room temperature
- 1 1/2 cups freshly shredded cheddar
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 ounce ranch dip mix
- 2 cups frozen corn kernels
- 8 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 1/4 cup minced pickled jalapenos
- 2 teaspoons juice from jar of jalapenos
Directions:
- Preheat your oven to 350 degrees.
- Spray an 8×8 baking dish with non-stick spray.
- In a mixing bowl, add the cream cheese, cheddar, sour cream, mayonnaise, and ranch dip mix. Stir well until the mixture is smooth and well combined.
- Add in the corn, crumbled bacon, green onions, pickled jalapenos, and juice from the jar of jalapenos. Stir all the ingredients together.
- Spread the mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and melty.
- Garnish with additional green onions, crumbled bacon, or fresh jalapeno slices if desired.
how to serve Baked Crack Corn Dip
Serve Baked Crack Corn Dip hot from the oven with tortilla chips, pita chips, or sliced veggies. It also pairs well with crackers or fresh bread. For a fun twist, you can serve it in small individual bowls for each guest.
how to store Baked Crack Corn Dip
If you have leftovers, let the dip cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees or in a microwave until hot.
tips to make Baked Crack Corn Dip
- For extra flavor, use smoked bacon or even add some chili powder to the mix.
- Make sure the cream cheese is at room temperature; this will help it blend smoothly.
- You can swap out the cheddar for another cheese like Monterey Jack or Pepper Jack for a different taste.
variation
You can make a spicy version by adding more jalapeños or using a spicy cheese. For a healthier option, consider using Greek yogurt instead of sour cream and mayonnaise.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance, store it in the fridge, and bake it just before serving.
Is there a vegetarian version of this dip?
Absolutely! You can leave out the bacon and still enjoy a delicious dip. Consider adding more vegetables for flavor and texture.
Can I freeze Baked Crack Corn Dip?
Freezing is not recommended, as it may change the texture. It’s best enjoyed fresh or within a few days of making it.
Baked Crack Corn Dip
Ingredients
Dairy Ingredients
- 8 ounces cream cheese, room temperature Should be at room temperature for easy mixing.
- 1.5 cups freshly shredded cheddar Can swap for Monterey Jack or Pepper Jack.
- 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
Flavoring Ingredients
- 1 ounce ranch dip mix
- 2 cups frozen corn kernels Can also use fresh corn.
- 8 slices bacon, cooked and crumbled Using smoked bacon adds extra flavor.
- 3 tablespoons green onions, chopped
- 1/4 cup minced pickled jalapeños
- 2 teaspoons juice from jar of jalapeños
Instructions
Preparation
- Preheat your oven to 350 degrees.
- Spray an 8×8 baking dish with non-stick spray.
- In a mixing bowl, add the cream cheese, cheddar, sour cream, mayonnaise, and ranch dip mix. Stir well until the mixture is smooth and well combined.
- Add in the corn, crumbled bacon, green onions, pickled jalapeños, and juice from the jar of jalapeños. Stir all the ingredients together.
- Spread the mixture into the prepared baking dish.
Baking
- Bake in the preheated oven for 20 minutes, or until the dip is hot and melty.
- Garnish with additional green onions, crumbled bacon, or fresh jalapeño slices if desired.