why make this recipe
Banana Bread Brownies, also known as Banana Blondies, are a delightful twist on traditional banana bread. They are moist, chewy, and packed with banana flavor. This treat is easy to make and perfect for using up overripe bananas. They can be enjoyed as a sweet snack or a delicious dessert, making them a versatile addition to your recipe collection. Plus, with optional chocolate chips or walnuts, you can customize them to your taste!
how to make Banana Bread Brownies
Ingredients :
- 0.5 cup unsalted butter, melted and lightly browned
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.5 cup semi-sweet chocolate chips or chopped walnuts (optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper, leaving an overhang.
- In a large bowl, whisk together the melted (and browned) butter and brown sugar until smooth.
- Whisk in the egg and vanilla extract, then stir in the mashed bananas until fully combined.
- Fold in the flour, salt, and cinnamon just until no dry streaks remain. Gently fold in chocolate chips or nuts if using.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25–30 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before lifting out and slicing into bars.
how to serve Banana Bread Brownies
Serve Banana Bread Brownies warm or at room temperature. They are delicious on their own but can also be paired with a scoop of vanilla ice cream for an extra treat. You can also dust them with powdered sugar or drizzle some chocolate sauce on top for a fun presentation!
how to store Banana Bread Brownies
Store leftover Banana Bread Brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a longer shelf life, up to a week. For longer storage, you can freeze the brownies in a freezer-safe bag for up to 3 months. Just be sure to thaw them before serving.
tips to make Banana Bread Brownies
- Make sure your bananas are ripe for the best flavor and moisture. Overripe bananas with brown spots are perfect!
- Don’t overmix the batter after adding the flour, as this can make the brownies tough.
- If your butter isn’t browned, you can skip that step. However, browning adds a lovely nutty flavor.
- Feel free to experiment with nuts, chocolate, or even dried fruits for variation.
variation
You can add different mix-ins such as shredded coconut or choose different spices like nutmeg for a unique flavor. You can also replace half of the flour with whole wheat flour for a healthier twist.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
What can I use instead of butter?
You can substitute unsweetened applesauce or vegetable oil for a dairy-free option, though the flavor and texture might differ slightly.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these brownies gluten-free.
Banana Bread Brownies
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, melted and lightly browned Make sure to brown for added flavor.
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1 cup mashed ripe bananas (about 2 medium) Use overripe bananas for best flavor.
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.5 cup semi-sweet chocolate chips or chopped walnuts (optional) Feel free to mix in your choice.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper, leaving an overhang.
- In a large bowl, whisk together the melted and browned butter and brown sugar until smooth.
- Whisk in the egg and vanilla extract, then stir in the mashed bananas until fully combined.
- Fold in the flour, salt, and cinnamon just until no dry streaks remain. Gently fold in chocolate chips or nuts if using.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25–30 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan before lifting out and slicing into bars.