why make this recipe
Banana Bread Brownies with Brown Butter Frosting combine the best of both worlds. They are soft, moist, and bursting with banana flavor, while the brown butter frosting adds a rich, nutty taste. This dessert is perfect for any occasion, whether you’re enjoying a lazy afternoon at home or need something special for a gathering. Plus, it’s a great way to use up ripe bananas!
how to make Banana Bread Brownies with Brown Butter Frosting
Ingredients :
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup brown butter, for frosting
- 1 cup powdered sugar, for frosting
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the mashed bananas with sugar and melted butter. Mix well.
- Beat in the vanilla and eggs until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies are cooling, prepare the brown butter frosting by melting butter in a pan over medium heat until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- Whisk in the powdered sugar until smooth and spreadable.
- Once brownies are cool, spread the frosting over the top and cut into squares to serve.
how to serve Banana Bread Brownies with Brown Butter Frosting
Serve these delicious brownies warm or at room temperature. They are perfect on their own but pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy with a glass of milk or your favorite hot drink!
how to store Banana Bread Brownies with Brown Butter Frosting
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months.
tips to make Banana Bread Brownies with Brown Butter Frosting
- Use very ripe bananas for the best flavor. The riper the banana, the sweeter and more flavorful your brownies will be.
- Make sure to allow the brownies to cool completely before spreading the frosting. This will prevent the frosting from melting off.
- If you want a thicker frosting, simply add a little more powdered sugar until you reach your desired consistency.
variation
You can add chocolate chips or different nuts like pecans for a twist on the classic flavor. You can also replace some of the flour with cocoa powder to make chocolate banana brownies!
FAQs
Q: Can I use frozen bananas?
A: Yes, frozen bananas work well in this recipe! Just make sure to thaw and drain any excess moisture before mashing.
Q: Can I make this recipe without eggs?
A: Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg for an egg-free version.
Q: How do I know when my brownies are done?
A: Insert a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs, they are done! If it’s wet with batter, bake for a few more minutes.
Banana Bread Brownies with Brown Butter Frosting
Ingredients
For the Brownies
- 3 ripe bananas, mashed Use very ripe bananas for best flavor.
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs Can substitute with 1/4 cup unsweetened applesauce per egg.
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional) Can replace with chocolate chips or other nuts.
For the Frosting
- 1/2 cup brown butter Melted until golden brown.
- 1 cup powdered sugar Adjust for consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the mashed bananas with sugar and melted butter. Mix well.
- Beat in the vanilla and eggs until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the nuts if using.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- While the brownies are cooling, prepare the brown butter frosting by melting butter in a pan over medium heat until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- Whisk in the powdered sugar until smooth and spreadable.
- Once brownies are cool, spread the frosting over the top and cut into squares to serve.