Why Make This Recipe
Bang Bang Chicken is a fun and delicious dish that combines crunchy fried chicken with a creamy, spicy sauce. It’s perfect for parties, family dinners, or just a tasty snack. The flavors are bold and delightful, making it a favorite among many. Plus, it’s easy to make, so you can enjoy it any time!
How to Make Bang Bang Chicken
Ingredients
- Chicken tenderloins
- Panko breadcrumbs
- Flour
- Eggs
- Oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Lime juice
Directions
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip each chicken tenderloin first in flour, then eggs, and finally coat with panko.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes.
- Drain on paper towels and drizzle with the bang bang sauce before serving.
How to Serve Bang Bang Chicken
Bang Bang Chicken is best served hot and fresh. You can serve it on a platter as an appetizer or pair it with rice or salad for a full meal. The bang bang sauce adds a nice touch, and you can also serve extra sauce on the side for dipping.
How to Store Bang Bang Chicken
If you have leftovers, let the chicken cool completely. Then, keep it in an airtight container in the fridge for up to three days. To reheat, place it in the oven or air fryer to restore its crispy texture. Avoid microwaving, as this can make the chicken soggy.
Tips to Make Bang Bang Chicken
- Make sure the oil is hot enough before frying. Test it with a small piece of bread – it should sizzle when dropped in.
- Do not overcrowd the pan while frying to ensure even cooking and crispiness.
- Adjust the amount of sriracha in the sauce to suit your spice preference.
Variation
You can use shrimp or tofu in place of chicken for a different twist. The breading and sauce work well with other proteins or even vegetables.
FAQs
Can I bake Bang Bang Chicken instead of frying?
Yes, you can bake it! Preheat the oven to 425°F (220°C) and bake the breaded chicken for about 20-25 minutes or until golden and cooked through.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs instead, but panko will give a crunchier texture.
Can I make the bang bang sauce ahead of time?
Yes! You can prepare the sauce a day in advance and store it in the fridge. Just give it a stir before serving.
Bang Bang Chicken
Ingredients
For the Chicken
- 1 pound Chicken tenderloins
- 1 cup Panko breadcrumbs
- 1 cup Flour
- 2 large Eggs beaten
- 3 cups Oil for frying Ensure oil is hot enough
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tablespoons Sriracha Adjust to spice preference
- 1 tablespoon Lime juice
Instructions
Preparation
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip each chicken tenderloin first in flour, then eggs, and finally coat with panko.
Cooking
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes.
- Drain on paper towels and drizzle with the bang bang sauce before serving.