Why Make This Recipe
Bang Bang Chicken Bowl is a delicious and satisfying meal that’s perfect for lunch or dinner. It combines juicy chicken, fluffy jasmine rice, and fresh veggies, making it both nutritious and flavorful. The spicy mayo drizzle adds a kick that makes this dish truly stand out. Plus, it’s simple to prepare, making it great for weeknight dinners or meal prepping.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (e.g., bell peppers, carrots, cucumbers)
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- Cook jasmine rice according to package instructions.
- In a bowl, mix together mayonnaise, sriracha, honey, and soy sauce to make the spicy mayo drizzle.
- In a skillet, heat some oil over medium heat. Season chicken pieces with salt and pepper and cook until golden and cooked through, about 5-7 minutes.
- Prepare your mixed vegetables by chopping them into bite-sized pieces.
- To assemble, serve the cooked jasmine rice in bowls, top with the cooked chicken, mixed vegetables, and drizzle the spicy mayo on top.
- Garnish with green onions if desired. Enjoy your Bang Bang Chicken Bowl!
How to Serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl warm, with a generous drizzle of the spicy mayo on top. You can enjoy it right away or let it cool a bit and pack it for lunch. This dish pairs well with a refreshing drink, like iced tea or sparkling water.
How to Store Bang Bang Chicken Bowl
To store leftovers, let the bowl cool completely. Place the chicken, rice, and vegetables in an airtight container. The spicy mayo can be kept separate to maintain its freshness. Refrigerate for up to 3 days. When ready to eat, reheat in the microwave until warm.
Tips to Make Bang Bang Chicken Bowl
- For a quicker option, use pre-cooked rotisserie chicken instead of raw chicken breast.
- Adjust the amount of sriracha based on your spice preference. You can add more for extra heat or less for a milder version.
- Feel free to add other veggies like broccoli or snap peas for more variety.
Variation
You can make a Bang Bang shrimp version by substituting shrimp for chicken. Simply cook the shrimp until pink and cooked through, then follow the same assembly steps.
FAQs
Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but you will need to adjust the cooking time as brown rice takes longer to prepare.
Can I make the spicy mayo ahead of time?
Absolutely! You can prepare the spicy mayo a day in advance and store it in the refrigerator for convenience.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure your other ingredients are also gluten-free.
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Use pre-cooked rotisserie chicken for a quicker option.
- 1 cup jasmine rice Substitute with brown rice if desired, but adjust cooking time.
- 1/2 cup mayonnaise Can be made ahead of time.
- 2 tablespoons sriracha sauce Adjust based on spice preference.
- 1 tablespoon honey
- 1 tablespoon soy sauce Use tamari for a gluten-free option.
- 1 cup mixed vegetables (e.g., bell peppers, carrots, cucumbers) Feel free to add other veggies like broccoli or snap peas.
- to taste Salt and pepper
- Green onions for garnish (optional)
Instructions
Preparation
- Cook jasmine rice according to package instructions.
- In a bowl, mix together mayonnaise, sriracha, honey, and soy sauce to make the spicy mayo drizzle.
- In a skillet, heat some oil over medium heat. Season chicken pieces with salt and pepper and cook until golden and cooked through, about 5-7 minutes.
- Prepare your mixed vegetables by chopping them into bite-sized pieces.
Assembly
- To assemble, serve the cooked jasmine rice in bowls, top with the cooked chicken and mixed vegetables.
- Drizzle the spicy mayo on top and garnish with green onions if desired.