Why Make This Recipe
Bang Bang Chicken Skewers are a delicious and easy meal that combines juicy grilled chicken with a creamy, spicy sauce. Perfect for a summer barbecue or a quick weeknight dinner, these skewers deliver a burst of flavor in every bite. The sweet and spicy bang bang sauce makes this dish a favorite for both kids and adults. Plus, it’s simple to prepare, making it ideal for busy cooks.
How to Make Bang Bang Chicken Skewers
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for heat preference)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions
- Cut the chicken breasts into pieces suitable for skewering. Season with salt and pepper.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Preheat the grill to medium-high heat.
- Thread the chicken pieces onto the skewers.
- Grill the skewers for about 6-8 minutes on each side until cooked through.
- Once cooked, remove the skewers from the grill and brush with the bang bang sauce.
- Serve warm, drizzling extra sauce over the top if desired.
How to Serve Bang Bang Chicken Skewers
Serve the Bang Bang Chicken Skewers hot off the grill. You can accompany them with fresh vegetables, rice, or a light salad. For a fun twist, serve them with extra bang bang sauce for dipping. These skewers are perfect for family dinners, parties, or even as a tasty appetizer.
How to Store Bang Bang Chicken Skewers
To store leftover Bang Bang Chicken Skewers, place them in an airtight container in the refrigerator. They will last for up to 3 days. When ready to eat, reheat the skewers in the oven or on a skillet to warm them up without drying them out.
Tips to Make Bang Bang Chicken Skewers
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions between the chicken pieces on the skewers for extra flavor.
- Adjust the amount of sriracha in the sauce according to your heat preference.
Variation
You can make a bang bang shrimp version by replacing the chicken with peeled shrimp. Just be sure to skew the shrimp and grill them for a shorter time, about 3-4 minutes on each side.
FAQs
Can I bake the Bang Bang Chicken Skewers instead of grilling?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes, turning halfway through until cooked through.
What can I serve with Bang Bang Chicken Skewers?
They pair well with rice, a fresh salad, or grilled vegetables for a complete meal.
Can I make the bang bang sauce ahead of time?
Absolutely! The bang bang sauce can be made up to a day in advance and stored in the refrigerator in an airtight container. Just give it a stir before using.
Bang Bang Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 pound boneless, skinless chicken breasts Cut into pieces suitable for skewering
- Salt to taste Salt and pepper
- Pepper to taste Salt and pepper
- Skewers (wooden or metal) If using wooden skewers, soak them in water for 30 minutes before grilling
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha Adjust for heat preference
- 1 tablespoon lime juice
Instructions
Preparation
- Cut the chicken breasts into pieces suitable for skewering and season with salt and pepper.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Preheat the grill to medium-high heat.
Grilling
- Thread the seasoned chicken pieces onto the skewers.
- Grill the skewers for about 6-8 minutes on each side until cooked through.
- Remove the skewers from the grill and brush with the bang bang sauce.
- Serve warm, drizzling extra sauce over the top if desired.