why make this recipe
Bang Bang Shrimp Tacos are a fun and delicious way to enjoy shrimp. The crispy shrimp, paired with a tangy Bang Bang Sauce, make for a mouthwatering meal that’s perfect for any day of the week. Not only are these tacos tasty, but they are also easy to make, making them great for both busy weeknights and casual gatherings.
how to make Bang Bang Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup corn starch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Taco shells
- Lettuce, for serving
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- A squeeze of lime juice
Directions:
- In a bowl, soak shrimp in buttermilk for about 30 minutes.
- In another bowl, mix flour, corn starch, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep pan for frying.
- Dredge the shrimp in the flour mixture and fry until golden brown.
- For the Bang Bang Sauce, mix together mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice.
- Assemble the tacos by placing shrimp in taco shells, drizzling with sauce, and adding lettuce.
- Serve and enjoy!
how to serve Bang Bang Shrimp Tacos
Serve the tacos immediately after assembling them to keep the shrimp crispy. You can pair them with lime wedges on the side for added flavor. They can be enjoyed with additional toppings like diced tomatoes, cilantro, or avocado if desired.
how to store Bang Bang Shrimp Tacos
If you have leftovers, store the shrimp and sauce separately in airtight containers. The shrimp can be kept in the fridge for about 2-3 days. Reheat them in the oven to keep them crispy. The sauce can also be stored in the refrigerator for up to a week. Store taco shells separately to avoid them getting soggy.
tips to make Bang Bang Shrimp Tacos
- For extra crunch, try double-dredging the shrimp, meaning you dip them in buttermilk, coat them in flour mixture, and then dip them in buttermilk again before the final coat of the flour mixture.
- Make sure the oil is hot enough before frying the shrimp; they should sizzle when placed in the oil.
- Adjust the spiciness of the Bang Bang Sauce by adding more or less sriracha according to your taste.
variation
You can substitute shrimp with chicken or tofu if you prefer different proteins. Additionally, you can add different toppings, such as shredded cheese, diced onions, or jalapeños to customize your tacos.
FAQs
Can I make Bang Bang Shrimp ahead of time?
While it’s best to enjoy these tacos fresh, you can prepare the Bang Bang Sauce and soak the shrimp in buttermilk ahead of time. Just fry the shrimp right before serving.
Is Bang Bang Sauce spicy?
The level of spice in Bang Bang Sauce can vary. Using more sriracha will make it spicier, while less will keep it mild. Adjust it to your liking!
Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp at 400°F for about 10-12 minutes after coating them in the flour mixture. They may not get as crispy as when fried but will be a healthier option.
Bang Bang Shrimp Tacos
Ingredients
For the tacos
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk For soaking the shrimp
- 1 cup all-purpose flour For dredging
- 1/2 cup corn starch For crispy coating
- 1 tsp paprika
- 1 tsp garlic powder
- Taco shells For serving the shrimp
- Lettuce, for serving Add for freshness
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust spiciness to preference
- A squeeze of lime juice
Instructions
Preparation
- In a bowl, soak shrimp in buttermilk for about 30 minutes.
- In another bowl, mix flour, corn starch, paprika, garlic powder, salt, and pepper.
Cooking
- Heat oil in a deep pan for frying.
- Dredge the shrimp in the flour mixture and fry until golden brown.
Making Bang Bang Sauce
- Mix together mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice.
Assembly
- Assemble the tacos by placing shrimp in taco shells, drizzling with Bang Bang Sauce, and adding lettuce.
- Serve and enjoy!