introduction
Beef Tenderloin with Pepper Cream Sauce is a delightful dish that is perfect for special occasions or a cozy dinner at home. The tender beef, combined with a creamy and peppery sauce, creates a rich and savory meal that will impress anyone who tastes it.
why make this recipe
This recipe is great for several reasons. First, beef tenderloin is known for being incredibly tender and flavorful, making it a favorite among meat lovers. Second, the pepper cream sauce adds a delicious kick and creaminess that balances the dish perfectly. Finally, it’s simple to prepare and can be made in under an hour, making it a fantastic choice whether you’re hosting guests or enjoying a simple family dinner.
how to make Beef Tenderloin with Pepper Cream Sauce
Ingredients:
- Beef tenderloin (about 2 lbs)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon black peppercorns
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until it reaches your desired doneness.
- While the beef is cooking, prepare the pepper cream sauce. In a small saucepan, crush the black peppercorns slightly and add them to the heavy cream.
- Stir in Worcestershire sauce and garlic powder, and simmer over low heat until thickened, about 5-10 minutes.
- Once the beef is done, let it rest for 10 minutes before slicing.
- Serve the sliced beef topped with the pepper cream sauce and garnish with fresh parsley.
how to serve Beef Tenderloin with Pepper Cream Sauce
This dish is best served hot. You can plate the sliced beef with a generous amount of the pepper cream sauce drizzled on top. Pair it with sides like roasted vegetables, mashed potatoes, or a fresh salad to complete your meal.
how to store Beef Tenderloin with Pepper Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The beef will stay good for about 3-4 days. When you’re ready to eat, reheat it in the oven or on the stove.
tips to make Beef Tenderloin with Pepper Cream Sauce
- Let the beef sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Use a meat thermometer to check for doneness. Aim for 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.
- Don’t skip the resting time after cooking. This allows the juices to redistribute, keeping the meat juicy.
variation (if any)
You can customize the pepper cream sauce by adding other spices or herbs like thyme or rosemary for an extra layer of flavor. Some people like to add a splash of brandy or red wine to the sauce for a unique twist.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or sirloin, but the cooking times may vary based on thickness and fat content.
2. Is the pepper cream sauce spicy?
The sauce has a mild spice from the black pepper, but you can adjust the peppercorn quantity to make it more or less spicy according to your preference.
3. Can I make the sauce ahead of time?
You can prepare the sauce in advance and reheat it just before serving. It will keep well in the refrigerator for a few days. Just stir well before serving.
Beef Tenderloin with Pepper Cream Sauce
Ingredients
Main ingredients
- 2 lbs beef tenderloin Choose high-quality beef for the best flavor.
- Salt and pepper To taste.
- 2 tablespoons olive oil For searing the beef.
- 1 cup heavy cream For the sauce.
- 1 tablespoon black peppercorns Crushed for the sauce.
- 2 tablespoons Worcestershire sauce To enhance the flavor.
- 1 teaspoon garlic powder To add depth to the sauce.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until it reaches your desired doneness.
Sauce Preparation
- While the beef is cooking, prepare the pepper cream sauce.
- In a small saucepan, crush the black peppercorns slightly and add them to the heavy cream.
- Stir in Worcestershire sauce and garlic powder, and simmer over low heat until thickened, about 5-10 minutes.
Finishing Touches
- Once the beef is done, let it rest for 10 minutes before slicing.
- Serve the sliced beef topped with the pepper cream sauce and garnish with fresh parsley.