Why Make This Recipe
Grilled pork chops are a favorite for many meat lovers, and for a good reason. They are juicy, flavorful, and easy to cook. The Best Damn Grilled Pork Chops are perfect for weeknight dinners or weekend barbecues. With a simple blend of spices, you can elevate your pork chops to something special. They are sure to impress your family and friends, making them a staple in your cooking repertoire.
How to Make Best Damn Grilled Pork Chops
Ingredients:
- 4 bone-in pork chops, thick cut (1-2” thick)
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp vegetable oil
Directions:
- Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes.
- Pat pork chops dry with paper towels and coat them with vegetable oil.
- Mix all dry ingredients and apply to both sides and edges of the pork chops.
- Place pork chops on the hot grill and leave them alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs to turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes for a total of 7-10 minutes on the first side.
- Flip pork chops and grill the second side for 2-3 minutes, just to sear.
- When the internal temperature reaches 140°F, remove pork chops from the grill and let them rest on a plate for 5 minutes before serving.
How to Serve Best Damn Grilled Pork Chops
Serve these grilled pork chops hot off the grill. They pair well with sides like grilled vegetables, mashed potatoes, or a fresh salad. A drizzle of balsamic glaze or a sprinkle of fresh herbs can add a nice touch.
How to Store Best Damn Grilled Pork Chops
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them in a skillet over medium heat until warmed through.
Tips to Make Best Damn Grilled Pork Chops
- Ensure your grill is hot before placing the pork chops on it. This helps to create a nice sear.
- Do not flip the pork chops too often. Let them grill on one side before turning.
- Let the pork chops rest after grilling; this helps keep them juicy.
Variation
If you want to switch things up, try adding different spices to the dry rub, like cayenne pepper for some heat or thyme for a fresh flavor. You can also marinate the pork chops in your favorite sauce for a few hours before grilling.
FAQs
1. Can I use boneless pork chops?
Yes, you can use boneless pork chops, but adjust the cooking time as they may cook faster than bone-in chops.
2. What if I don’t have a grill?
You can also cook these pork chops on the stovetop in a grill pan or bake them in the oven.
3. How can I tell if the pork chops are done?
Using a meat thermometer is the best way to check. The internal temperature should be 140°F for juicy pork.
Best Damn Grilled Pork Chops
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops, thick cut (1-2” thick)
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp vegetable oil For coating the pork chops
Instructions
Preparation
- Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes.
- Pat pork chops dry with paper towels and coat them with vegetable oil.
- Mix all dry ingredients and apply to both sides and edges of the pork chops.
Grilling
- Place pork chops on the hot grill and leave them alone for 5-7 minutes, or until they release from the grill grate with little effort.
- Use tongs to turn pork chops 1/4 turn to create cross grill marks.
- Continue grilling for 2-3 more minutes for a total of 7-10 minutes on the first side.
- Flip pork chops and grill the second side for 2-3 minutes, just to sear.
- When the internal temperature reaches 140°F, remove pork chops from the grill and let them rest on a plate for 5 minutes before serving.