One-Pot Lasagna Soup is a comforting dish that combines all the flavors of traditional lasagna in a delicious, easy-to-make soup. It’s perfect for chilly evenings or busy weeknights when you want something hearty without spending too much time in the kitchen. This recipe brings together all the best elements of lasagna—rich tomato sauce, creamy cheese, and tender pasta—into one wonderful pot.
why make this recipe
Making One-Pot Lasagna Soup is a great choice because it takes less time to prepare than classic lasagna. You get all the flavors you love without the hassle of layering. Plus, it’s made in one pot, which means less cleanup! It’s ideal for families, as everyone can enjoy a warm bowl full of goodness.
how to make BEST EVER One-Pot Lasagna Soup
Ingredients :
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Directions :
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until the noodles are tender.
- Stir in the ricotta cheese until well combined.
- Top with shredded mozzarella cheese and let it melt before serving.
- Serve hot and garnish with fresh basil or parsley.
how to serve BEST EVER One-Pot Lasagna Soup
Serve this soup hot in bowls, making sure each serving has a good amount of cheese on top. You can add extra basil or parsley for a fresh touch. It pairs well with crusty bread or a side salad for a complete meal.
how to store BEST EVER One-Pot Lasagna Soup
To store leftovers, allow the soup to cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When you’re ready to eat, thaw and heat it on the stove until warmed through.
tips to make BEST EVER One-Pot Lasagna Soup
- For a vegetarian version, use mushrooms or lentils instead of meat.
- If you like spicy food, add red pepper flakes when cooking.
- Use whole wheat or gluten-free pasta to suit dietary needs.
- Make it creamier by adding a bit of heavy cream or more ricotta just before serving.
variation
You can customize this soup in many ways! Try adding vegetables like spinach, zucchini, or bell peppers for extra nutrition. You can also swap out cheeses or try different types of ground meat.
FAQs
1. Can I make One-Pot Lasagna Soup in advance?
Yes! You can prepare the soup in advance and store it in the fridge for a few days. Just reheat it before serving.
2. Can I use fresh lasagna noodles?
Yes, but you will need to adjust the cooking time. Fresh noodles usually take less time to cook, so add them to the pot later in the cooking process.
3. Is this soup kid-friendly?
Absolutely! Most kids enjoy the cheesy, hearty flavors of this soup, making it a hit for family dinners.
One-Pot Lasagna Soup
Ingredients
Meat and Vegetables
- 1 pound ground beef or Italian sausage Use your choice of meat
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Seasoning
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Pasta and Dairy
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Garnish
- to taste Fresh basil or parsley for garnish
Instructions
Preparation
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
Cooking
- Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until the noodles are tender.
- Stir in the ricotta cheese until well combined.
- Top with shredded mozzarella cheese and let it melt before serving.