Why Make This Recipe
Lemon Garlic Shrimp is a delightful dish that brings together fresh flavors and quick cooking methods. It’s perfect for a weeknight dinner or special occasion. The combination of zesty lemon and savory garlic creates a mouthwatering experience that everyone will love. Plus, it’s quick to make, making it ideal for anyone short on time but still wanting a delicious meal.
How to Make Best Lemon Garlic Shrimp
Ingredients:
- 1 pound of raw shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1/4 teaspoon of red pepper flakes (optional)
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Directions:
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if you like a bit of heat.
- Cook the shrimp for 2-3 minutes on one side until they turn pink.
- Flip the shrimp over and pour in the fresh lemon juice. Cook for another 2-3 minutes until fully cooked.
- Remove from heat and garnish with chopped parsley. Serve with lemon wedges on the side.
How to Serve Best Lemon Garlic Shrimp
This dish is best served hot. Turn it into a meal by pairing it with rice, pasta, or a fresh salad. A side of crusty bread is great for soaking up the delicious garlic-lemon sauce.
How to Store Best Lemon Garlic Shrimp
To store leftover shrimp, place it in an airtight container. It will keep in the refrigerator for up to 2 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop.
Tips to Make Best Lemon Garlic Shrimp
- Use fresh shrimp for the best flavor. Frozen shrimp can work but will need to be thawed properly.
- You can adjust the garlic and lemon to your taste preferences.
- For extra flavor, try adding a splash of white wine to the pan after adding the shrimp.
Variation
Feel free to customize this recipe by adding vegetables like bell peppers or spinach. You can also try different herbs, such as basil or thyme, for a unique twist.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is it necessary to devein shrimp?
While it’s not required, deveining shrimp removes the digestive tract, which can be gritty. It’s recommended for a better eating experience.
3. Can I use other types of seafood?
Absolutely! This recipe also works well with scallops, crab, or even fish. Adjust the cooking time based on the seafood you choose.