why make this recipe
Better Than Reese’s Peanut Butter Cups are a delightful treat that brings the classic flavors of peanut butter and chocolate together in a homemade version that’s easy to make. This recipe is perfect for those who want a sweet indulgence without the preservatives and additives found in store-bought options. You can customize it to your taste, and they are always a hit at parties!
how to make Better Than Reese’s Peanut Butter Cups
Ingredients:
- 1/2 cup peanut butter or any nut butter like almond butter (125g)
- 1 Tbsp. of softened butter (optional) (15g)
- 1 cup powdered sugar, added gradually, may need a little more or less (125g)
- 1 cup milk chocolate candy melts (175g)
- 1 cup dark chocolate, a combination of chocolate bars and chocolate chips, etc. (175g)
- 1/2 tsp. salt (2g)
Directions:
- In a medium bowl, combine the peanut butter, salt, and softened butter (if using).
- Gradually add the powdered sugar until it comes together and forms a dough with a “playdough” consistency. You should be able to form it into a disc without it sticking to your fingers.
- Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir. Repeat until it is melted. Alternatively, you can use a double boiler: place a small pot of water on the stove with a metal bowl resting on top. Turn the stovetop to medium, and the steam will gently melt the chocolate in the bowl.
- Fill the bottom of each paper cup with some melted chocolate. Then, form the peanut butter mixture into discs and place those on top of the first layer of chocolate.
- Pour a top layer of chocolate over the peanut butter discs to create the peanut butter cup. Once all cups are filled, place the pan in the fridge to allow the chocolate to set. It only takes about 20 to 30 minutes. Now enjoy! Very easy, right?
how to serve Better Than Reese’s Peanut Butter Cups
Serve these delicious treats chilled or at room temperature. They make a great dessert for parties, movie nights, or any gathering. You can also cut them in half to show off the creamy peanut butter inside!
how to store Better Than Reese’s Peanut Butter Cups
Store the peanut butter cups in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Better Than Reese’s Peanut Butter Cups
- Make sure your peanut butter is creamy for the best texture.
- If the mixture is too sticky, add a little more powdered sugar.
- You can use any kind of chocolate you prefer, dark, milk, or even white chocolate.
- Add a sprinkle of sea salt on top before the chocolate sets for an extra flavor boost.
variation
You can add different flavors to your peanut butter mixture, such as vanilla extract or cocoa powder for a chocolatey twist. Try using different nut butters like cashew or hazelnut for a unique flavor profile.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture a bit. Make sure to stir it well before using.
2. What if I don’t have candy melts?
You can use chocolate chips instead. Just ensure to melt them carefully to avoid burning.
3. How long will these last in the fridge?
They can be kept in the fridge for about a week when stored correctly in an airtight container.
Better Than Reese’s Peanut Butter Cups
Ingredients
Peanut Butter Filling
- 1/2 cup peanut butter or any nut butter like almond butter Use creamy for best texture.
- 1 Tbsp. softened butter (optional) Helps with texture.
- 1 cup powdered sugar Add gradually; might need a little more or less.
- 1/2 tsp. salt Enhances flavor.
Chocolate Coating
- 1 cup milk chocolate candy melts Can substitute with chocolate chips.
- 1 cup dark chocolate Use a combination of bars and chips.
Instructions
Preparation
- In a medium bowl, combine the peanut butter, salt, and softened butter (if using).
- Gradually add the powdered sugar until it forms a dough with a ‘playdough’ consistency.
- Melt your chosen chocolate using a microwave in bursts of 25 seconds, or using a double boiler.
Assembly
- Fill the bottom of each paper cup with melted chocolate.
- Form the peanut butter mixture into discs and place on top of the chocolate layer.
- Pour a top layer of chocolate over the peanut butter discs.
- Refrigerate for 20 to 30 minutes until chocolate sets.