Why Make This Recipe
Blueberry French Toast Casserole is a delightful dish that brings together the sweetness of blueberries and the comforting texture of French toast. This recipe is perfect for weekends, family gatherings, or holidays. It can be prepared ahead of time, allowing you to enjoy your morning without the fuss of cooking. It’s easy to make, feeds a crowd, and is sure to impress everyone at the breakfast table!
How to Make Blueberry French Toast Casserole
Ingredients:
- 16 ounces brioche bread
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon zest
- 2/3 cup light brown sugar
- 8 large eggs
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 tablespoon pure vanilla extract
- Pinch of salt
Directions:
- Spray a 9×13 inch baking pan with nonstick cooking spray.
- Slice the brioche bread into 1-inch cubes. Spread half of the bread cubes in the bottom of the prepared baking dish. Sprinkle half of the blueberries on top. Top with the remaining bread cubes and finish with the rest of the blueberries, distributing evenly.
- In a large bowl, combine the lemon zest and brown sugar, rubbing the zest into the sugar until well combined.
- Add the eggs, milk, melted butter, vanilla, and salt to the bowl. Whisk until well combined.
- Pour the egg mixture evenly over the bread and blueberries. Cover with foil and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350 degrees Fahrenheit. Remove the pan from the refrigerator and allow it to sit at room temperature while the oven preheats.
- Bake covered for 45 minutes. Remove the foil and continue baking uncovered for another 10-15 minutes or until the French toast is puffed and the custard is cooked through.
- Serve with maple syrup or powdered sugar.
How to Serve Blueberry French Toast Casserole
Serve the Blueberry French Toast Casserole warm from the oven. Drizzle it with maple syrup or sprinkle powdered sugar on top for a sweet touch. Pair it with fresh fruit or whipped cream for an extra treat. This dish is perfect for breakfast or brunch and can be enjoyed by everyone.
How to Store Blueberry French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat individual portions in the microwave or warm the entire casserole in the oven at a low temperature until heated through.
Tips to Make Blueberry French Toast Casserole
- Use day-old brioche bread for better absorption of the egg mixture.
- Feel free to mix in other fruits like strawberries or raspberries for additional flavor.
- For a creamier texture, you can substitute half of the milk with heavy cream.
- If you prefer a sweeter casserole, increase the amount of brown sugar slightly.
Variation
You can add spices like cinnamon or nutmeg to the egg mixture for an extra flavor boost. Another option is to make a streusel topping with oats and butter for added crunch.
FAQs
1. Can I make this casserole the night before?
Yes! Prepare the casserole up to the point of baking, cover it, and refrigerate overnight. This allows the flavors to meld together.
2. Can I use a different type of bread?
Absolutely! Challah, regular French bread, or even whole wheat bread can be used as alternatives to brioche.
3. Is there a gluten-free option for this recipe?
Yes, you can use gluten-free bread to make a gluten-free version of this casserole. Just ensure all other ingredients are gluten-free as well.
Blueberry French Toast Casserole
Ingredients
Bread and Fruit
- 16 ounces brioche bread Use day-old for better absorption
- 2 cups fresh or frozen blueberries
Egg Mixture
- 1 tablespoon lemon zest
- 2/3 cup light brown sugar Increase for a sweeter casserole
- 8 large eggs
- 1 cup whole milk Substitute half with heavy cream for creamier texture
- 4 tablespoons unsalted butter, melted and cooled
- 1 tablespoon pure vanilla extract
- 1 pinch salt
Instructions
Preparation
- Spray a 9×13 inch baking pan with nonstick cooking spray.
- Slice the brioche bread into 1-inch cubes. Spread half of the bread cubes in the bottom of the prepared baking dish. Sprinkle half of the blueberries on top.
- Top with the remaining bread cubes and finish with the rest of the blueberries, distributing evenly.
- In a large bowl, combine the lemon zest and brown sugar, rubbing the zest into the sugar until well combined.
- Add the eggs, milk, melted butter, vanilla, and salt to the bowl. Whisk until well combined.
- Pour the egg mixture evenly over the bread and blueberries. Cover with foil and refrigerate for at least 4 hours or overnight.
Baking
- Preheat the oven to 350 degrees Fahrenheit. Remove the pan from the refrigerator and allow it to sit at room temperature while the oven preheats.
- Bake covered for 45 minutes. Remove the foil and continue baking uncovered for another 10-15 minutes or until the French toast is puffed and the custard is cooked through.
Serving
- Serve warm from the oven. Drizzle with maple syrup or sprinkle powdered sugar on top.
- Pair with fresh fruit or whipped cream for an extra treat.