why make this recipe
Boneless pork chops are a delicious and versatile dish that can be enjoyed for dinner any night of the week. They cook quickly, making them a fantastic option for busy evenings. This recipe features a sweet and savory honey garlic sauce that elevates the flavors of the pork chops, ensuring each bite is juicy and full of taste. Plus, it’s easy to prepare with minimal ingredients, making it perfect for both novice and experienced cooks.
how to make Boneless Pork Chops
Ingredients:
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions:
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce by stirring thoroughly.
- Heat a cast-iron skillet over high heat. Add the vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan-fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve immediately.
how to serve Boneless Pork Chops
These boneless pork chops can be served in various ways. They pair wonderfully with mashed potatoes, steamed vegetables, or a fresh side salad. You can also serve them with rice or quinoa to soak up the delicious honey garlic sauce. Garnish with extra chopped parsley for a pop of color and freshness.
how to store Boneless Pork Chops
If you have leftovers, allow them to cool completely before storing. Place the pork chops in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or broth to retain moisture.
tips to make Boneless Pork Chops
- Make sure not to overcrowd the skillet; if you’re cooking more than three chops, do it in batches.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- Adjust the sweetness of the sauce by adding more or less honey based on your preference.
variation
You can easily customize this recipe by adding different spices to the honey sauce such as ginger or soy sauce for an Asian twist, or substituting the apple cider vinegar with balsamic vinegar for a different flavor profile.
FAQs
Q: Can I use bone-in pork chops instead of boneless?
A: Yes, you can use bone-in pork chops. Just be aware that they may take a little longer to cook.
Q: What should I do if I don’t have a cast-iron skillet?
A: You can use any oven-safe skillet. Just ensure it can handle high heat.
Q: Can I freeze the cooked pork chops?
A: Yes, cooked pork chops can be frozen. Make sure to wrap them tightly and label them for best storage practices. They can be kept in the freezer for up to three months.
Boneless Pork Chops
Ingredients
Main Ingredients
- 15 oz 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt To taste
- Ground black pepper To taste
- 1 tablespoon 1 tablespoon vegetable oil
- 2 tablespoons 2 tablespoons unsalted butter (melted) Divided for cooking
- 3 cloves 3 cloves garlic (minced)
- 1 teaspoon 1 teaspoon chopped Italian parsley (for garnishing)
Honey Garlic Sauce
- 2.5 tablespoons 2 1/2 tablespoons honey
- 2 tablespoons 2 tablespoons warm water
- 0.25 teaspoon 1/4 teaspoon salt
- 0.5 teaspoon 1/2 teaspoon apple cider vinegar
- 3 dashes 3 dashes cayenne pepper
Instructions
Preparation
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce by stirring thoroughly.
Cooking
- Heat a cast-iron skillet over high heat. Add the vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan-fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve immediately.