why make this recipe
Bourbon chicken is a delicious dish that combines tender chicken with a sweet and savory sauce. It’s perfect for weeknight dinners or special occasions. The bourbon adds a rich flavor, while the brown sugar gives it a nice sweetness. This recipe is easy to make and sure to please everyone at your table.
how to make Bourbon Chicken
Ingredients :
- 2 lbs boneless skinless chicken thighs, cut into 1 inch pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1/2 cup water
- 1/3 cup low sodium soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons sliced green onions (optional)
Directions :
- Heat the oil in a large pan over medium-high heat.
- Season the chicken with salt and pepper to taste.
- Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Add the garlic to the pan and cook for 30 seconds.
- In a medium bowl, whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce, and cornstarch.
- Pour the sauce mixture over the chicken and bring to a boil.
- Turn the heat down to low and simmer for 3-5 minutes or until the sauce has thickened.
- Sprinkle with green onions and serve immediately, over rice if desired.
Cut your chicken into bite-sized pieces to make it easier to eat. Be sure not to overcrowd the pan when you sear your chicken. Apple juice can be substituted for the bourbon.
how to serve Bourbon Chicken
Serve Bourbon chicken over a bed of fluffy rice. You can also add steamed vegetables on the side for a complete meal. The dish is great for family dinners and gatherings. Use a large serving spoon to make it easy for everyone to help themselves.
how to store Bourbon Chicken
To store Bourbon chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
tips to make Bourbon Chicken
- Make sure to use boneless skinless chicken thighs for the best flavor and texture.
- Don’t rush the cooking process; let the chicken get nicely browned for added flavor.
- Feel free to adjust the sweetness by adding more or less brown sugar based on your taste.
- For a thicker sauce, let it simmer for a few extra minutes.
variation
If you want a slightly different flavor profile, you can try adding a splash of orange juice or using honey instead of brown sugar. You could also use chicken breasts instead of thighs for a leaner option.
FAQs
Can I use chicken breasts instead of thighs?
- Yes, you can use chicken breasts, but they may dry out more easily. Keep an eye on the cooking time.
Is there a non-alcoholic version of this recipe?
- Yes, you can substitute the bourbon with apple juice or grape juice for a non-alcoholic version.
Can I make this in a slow cooker?
- Absolutely! Just add all the ingredients to the slow cooker and cook on low for 4-6 hours or until the chicken is tender.
What can I serve with Bourbon chicken?
- Bourbon chicken pairs well with rice, noodles, or a fresh salad. You can also serve it with steamed broccoli or green beans.
Can I prepare this ahead of time?
- Yes, you can marinate the chicken and prepare the sauce ahead of time. Then just cook it when you’re ready to serve!
Bourbon Chicken
Ingredients
Main ingredients
- 2 lbs boneless skinless chicken thighs, cut into 1 inch pieces Best flavor and texture.
- 1 tablespoon olive oil For cooking the chicken.
- Salt to taste Salt and pepper Season the chicken.
- 1 teaspoon minced garlic
- 1/4 cup bourbon Adds rich flavor.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 2 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1/2 cup water
- 1/3 cup low sodium soy sauce
- 1 tablespoon cornstarch Thickens the sauce.
- 2 tablespoons sliced green onions Optional garnish.
Instructions
Cooking the Chicken
- Heat the oil in a large pan over medium-high heat.
- Season the chicken with salt and pepper to taste.
- Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Add the garlic to the pan and cook for 30 seconds.
Making the Sauce
- In a medium bowl, whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce, and cornstarch.
- Pour the sauce mixture over the chicken and bring to a boil.
- Turn the heat down to low and simmer for 3-5 minutes or until the sauce has thickened.
- Sprinkle with green onions and serve immediately, over rice if desired.