why make this recipe
Buffalo Chicken Dip is a favorite for parties, game days, or casual get-togethers. It brings together the classic flavors of buffalo chicken in a creamy, cheesy dip that’s easy to make and even easier to enjoy. This recipe is quick to prepare, making it a perfect option for those last-minute snack cravings or gatherings with friends and family.
how to make Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
- Bake in the preheated oven for 20-25 minutes or until heated through and bubbly.
- Alternatively, you can combine all the ingredients in a slow cooker and cook on low for 2-3 hours.
- Serve warm with tortilla chips, celery sticks, or crackers. Garnish with chopped green onions if desired.
how to serve Buffalo Chicken Dip
Buffalo Chicken Dip is best served warm. Use tortilla chips, celery sticks, or your favorite crackers for dipping. You can also offer veggies for those looking for a lighter option. Serve it in a bowl with a sprinkle of green onions on top for a nice presentation.
how to store Buffalo Chicken Dip
If you have leftovers, you can store Buffalo Chicken Dip in an airtight container in the refrigerator for up to three days. To reheat, place it back in the oven or microwave until warm. If using a slow cooker, the dip can keep warm on low for several hours during your gathering.
tips to make Buffalo Chicken Dip
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- Use rotisserie chicken to save time and add flavor.
- Adjust the amount of buffalo sauce to your taste. For less heat, use less sauce or choose a milder brand.
- Adding a bit of garlic powder or onion powder gives a nice extra flavor.
variation
For a twist on the basic recipe, you can try adding black beans, corn, or diced jalapeños. You can also swap out ranch dressing for blue cheese dressing if you prefer a stronger flavor.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip and store it in the refrigerator for a day or two before baking. Just bake it right before serving.
Can I freeze Buffalo Chicken Dip?
Yes, you can freeze the dip before baking. Just defrost it in the refrigerator before reheating.
What can I use instead of chicken?
You can use shredded turkey or even a plant-based chicken substitute for a vegetarian option.
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure it’s softened for easy blending.
- 1/2 cup buffalo sauce Adjust according to your heat preference.
- 1/2 cup ranch dressing You can substitute with blue cheese dressing for a stronger flavor.
- 1 cup shredded cheddar cheese Divide into two portions for topping.
- 1/2 cup crumbled blue cheese This is optional.
- Chopped green onions for garnish Add for a nice presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
Baking
- Bake in the preheated oven for 20-25 minutes or until heated through and bubbly.
- Alternatively, combine all the ingredients in a slow cooker and cook on low for 2-3 hours.
Serving
- Serve warm with tortilla chips, celery sticks, or crackers. Garnish with chopped green onions if desired.